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Air fryer fitness bread
Ingredients
Utensils
hand mixer with beaters, bowl (large), air fryer parchment paper, air fryer loaf pan (18 cm/7 in.), air fryer (6.2 l), aluminum foil (optional)
Nutrition per serving
Step 1/3
- ½ tsp buckwheat flour
- 25 g wheat bran
- 25 g ground almonds
- 25 g flaxseeds
- ½ tbsp baking powder
- ¼ tsp sea salt
- hand mixer with beaters
- bowl (large)
In a standing mixer, add buckwheat flour, wheat bran, ground almonds, flax seed, baking powder, and sea salt. Beat for approx. 1–2 min. to combine.
Step 2/3
- 1¼ egg whites
- 75 g yogurt
Add egg whites and yogurt to the same mixer bowl. Beat for approx. 2–3 min. more until a smooth, even dough forms.
Step 3/3
- ½ tbsp sunflower seed
- air fryer parchment paper
- air fryer loaf pan (18 cm/7 in.)
- air fryer (6.2 l)
- aluminum foil (optional)
Transfer dough to a parchment-lined air fryer loaf pan. Sprinkle sunflower seeds on top. Bake in the air fryer at 160°C/320°F, for approx. 35–45 min. Halfway, check if it browns too quickly, and if so cover with aluminum foil and continue the baking time.
Enjoy your meal!