Ricotta and spinach baked cannelloni
Step 1/7
- 2 cloves big garlic
Heat up pan, add olive oil, then stir fry garlic until light brown
Step 2/7
- 400 g bacon
Fry the bacon until it's almost cooked
Step 3/7
- 8 stalks mushroom
- 4 slices chilli padi
Add in the mushrooms and chilli padi
Step 4/7
Add in salt, light soya sauce
Step 5/7
- 1 package pasta
Add in cooked pasta
Step 6/7
Season with parsley and other stuffs
Step 7/7
Turn off heat, add in coriander and mix well
in Berlin