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5 Minute Chocolate Mug Cake

Too few ratings

Jay Cooper

Community Member

Difficulty

Easy 👌
5
min.
Preparation
2
min.
Baking
0
min.
Resting

Ingredients

Servings:-1+
2 tbsp vegetable oil
3 tbsp Milk
egg
2 tbsp sugar
4 tbsp flour
¼ tsp baking powder
2 tbsp cocoa powder
1 pinch salt
1 scoop nutella®

Utensils

  • whisk
  • tea cup
  • Step 1/5

    • 2 tbsp sugar
    • 4 tbsp flour
    • ¼ tsp baking powder
    • 2 tbsp cocoa powder
    • 1 pinch salt

    Mix all the dry ingredients together in a bowl

  • Step 2/5

    • 2 tbsp vegetable oil
    • 3 tbsp Milk
    • egg
    • whisk

    In a separate bowl whisk the milk, egg, and vegetable oil together. Slowly add the dry ingredients and whisk until batter is clump free.

  • Step 3/5

    • tea cup

    Pour the batter about half way into a mug (make sure it’s microwave safe!).

  • Step 4/5

    • 1 scoop nutella®

    Add a dollop of chocolate spread into the middle

  • Step 5/5

    Microwave mug cake for about 2 minutes. *Top with some whipped cream and raspberries [OPTIONAL] Enjoy!

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