5 Minute Chocolate Mug Cake

Step 1/5

• 4 tbsp sugar
• 8 tbsp flour
• ½ tsp baking powder
• 4 tbsp cocoa powder
• 2 pinch salt

Mix all the dry ingredients together in a bowl

Step 2/5

• 4 tbsp vegetable oil
• 6 tbsp Milk
• 2 egg

• whisk

In a separate bowl whisk the milk, egg, and vegetable oil together. Slowly add the dry ingredients and whisk until batter is clump free.

Step 3/5

• tea cup

Pour the batter about half way into a mug (make sure it’s microwave safe!).

Step 4/5

• 2 scoop nutella®

Add a dollop of chocolate spread into the middle

Step 5/5

Microwave mug cake for about 2 minutes. *Top with some whipped cream and raspberries [OPTIONAL] Enjoy!