5 Minute Chocolate Mug Cake
Community member
Ingredients
Utensils
whisk, tea cup
Step 1/5
- 4 tbsp sugar
- 8 tbsp flour
- ½ tsp baking powder
- 4 tbsp cocoa powder
- 2 pinch salt
Mix all the dry ingredients together in a bowl
Step 2/5
- 4 tbsp vegetable oil
- 6 tbsp Milk
- 2 egg
- whisk
In a separate bowl whisk the milk, egg, and vegetable oil together. Slowly add the dry ingredients and whisk until batter is clump free.
Step 3/5
- tea cup
Pour the batter about half way into a mug (make sure it’s microwave safe!).
Step 4/5
- 2 scoop nutella®
Add a dollop of chocolate spread into the middle
Step 5/5
Microwave mug cake for about 2 minutes. *Top with some whipped cream and raspberries [OPTIONAL] Enjoy!