5 Minute Chocolate Mug Cake

Based on 0 ratings
J

Jay Cooper

Community member

Difficulty

Easy 👌
5
min.
Preparation
2
min.
Baking
0
min.
Resting

Ingredients

Servings2
4 tbsp
vegetable oil
6 tbsp
Milk
2
egg
4 tbsp
sugar
8 tbsp
flour
½ tsp
baking powder
4 tbsp
cocoa powder
2 pinch
salt
2 scoop
nutella®

Utensils

whisk, tea cup

  • Step 1/5

    • 4 tbsp sugar
    • 8 tbsp flour
    • ½ tsp baking powder
    • 4 tbsp cocoa powder
    • 2 pinch salt

    Mix all the dry ingredients together in a bowl

  • Step 2/5

    • 4 tbsp vegetable oil
    • 6 tbsp Milk
    • 2 egg
    • whisk

    In a separate bowl whisk the milk, egg, and vegetable oil together. Slowly add the dry ingredients and whisk until batter is clump free.

  • Step 3/5

    • tea cup

    Pour the batter about half way into a mug (make sure it’s microwave safe!).

  • Step 4/5

    • 2 scoop nutella®

    Add a dollop of chocolate spread into the middle

  • Step 5/5

    Microwave mug cake for about 2 minutes. *Top with some whipped cream and raspberries [OPTIONAL] Enjoy!

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