5-ingredient pasta

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Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
⅓ bag spaghetti
½ cup Parmesan cheese
1½ cups milk
1½ tbsp butter
1½ tbsp flour
Metric
Imperial

Utensils

  • pot
  • whisk
  • Step 1/5

    • ⅓ bag spaghetti
    • pot

    Cook spaghetti by adding boiling water and a pinch of salt to a pot.

  • Step 2/5

    • 1½ tbsp butter
    • 1½ tbsp flour
    • whisk

    On a heated sautéing pan, add butter. Once melted, add flour and whisk until the roux develops a golden brown color.

  • Step 3/5

    • 1½ cups milk

    Reduce the heat and start slowing adding the milk while whisking vigorously this time. Continue whisking until the white sauce is smooth and bump-free.

  • Step 4/5

    • ½ cup Parmesan cheese

    Add grated cheese and a dash of salt and pepper to taste.

  • Step 5/5

    Combine the cheese sauce with the spaghetti and plate. Garnish with more cheese and serve warm.

    Combine the cheese sauce with the spaghetti and plate. Garnish with more cheese and serve warm.