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3 Ingredient Mango Ice Cream
Ingredients
Step 1/ 1
- mango chunks 1 1/2cup
- Whipping cream cold 500ml
- Condensed milk 1 cup
In a blender add mango chunks & blend it until it forms a smooth mango purée & keep it aside. In a bowl add cold whipping cream & beat until stiff peaks are formed & into that add condensed milk & beat on medium speed for 2 minutes. Add mango purée & 4-5 drops of yellow food coloring & beat on low speed until we’ll corporates . Now transfer it into a container & add mango purée on top if desired. Now cover it & freeze it for at least 8 hours or overnight. And enjoy!
Enjoy your meal!
Tags
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