3 Ingredient Mango Ice Cream

Step 1/1

• mango chunks 1 1/2cup
• Whipping cream cold 500ml
• Condensed milk 1 cup

In a blender add mango chunks & blend it until it forms a smooth mango purée & keep it aside. In a bowl add cold whipping cream & beat until stiff peaks are formed & into that add condensed milk & beat on medium speed for 2 minutes. Add mango purée & 4-5 drops of yellow food coloring & beat on low speed until we’ll corporates . Now transfer it into a container & add mango purée on top if desired. Now cover it & freeze it for at least 8 hours or overnight. And enjoy!