3 Ingredient Mango Ice Cream

Name: 3 Ingredient Mango Ice Cream
Prep time: 10 min
Cook time: 10 min
Total time: 490 min
Yield: 6 Servings
Cuisine: Asian
Ingredients: mango chunks 1 1/2cup; Whipping cream cold 500ml; Condensed milk 1 cup; Yellow food coloring 4-5 drops

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Polka

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Difficulty

Easy 👌

min.

Preparation

min.

Baking

480

min.

Resting

Ingredients

Servings:-6+

	mango chunks 1 1/2cup
	Whipping cream cold 500ml
	Condensed milk 1 cup
	Yellow food coloring 4-5 drops

Step 1/1
- mango chunks 1 1/2cup
- Whipping cream cold 500ml
- Condensed milk 1 cup
In a blender add mango chunks & blend it until it forms a smooth mango purée & keep it aside. In a bowl add cold whipping cream & beat until stiff peaks are formed & into that add condensed milk & beat on medium speed for 2 minutes. Add mango purée & 4-5 drops of yellow food coloring & beat on low speed until we’ll corporates . Now transfer it into a container & add mango purée on top if desired. Now cover it & freeze it for at least 8 hours or overnight. And enjoy!