3 Ingredient Mango Ice Cream

Too few ratings

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
480
min.
Resting

Ingredients

Servings:-6+
mango chunks 1 1/2cup
Whipping cream cold 500ml
Condensed milk 1 cup
Yellow food coloring 4-5 drops
  • Step 1/1

    In a blender add mango chunks & blend it until it forms a smooth mango purée & keep it aside. In a bowl add cold whipping cream & beat until stiff peaks are formed & into that add condensed milk & beat on medium speed for 2 minutes. Add mango purée & 4-5 drops of yellow food coloring & beat on low speed until we’ll corporates . Now transfer it into a container & add mango purée on top if desired. Now cover it & freeze it for at least 8 hours or overnight. And enjoy!
    • mango chunks 1 1/2cup
    • Whipping cream cold 500ml
    • Condensed milk 1 cup

    In a blender add mango chunks & blend it until it forms a smooth mango purée & keep it aside. In a bowl add cold whipping cream & beat until stiff peaks are formed & into that add condensed milk & beat on medium speed for 2 minutes. Add mango purée & 4-5 drops of yellow food coloring & beat on low speed until we’ll corporates . Now transfer it into a container & add mango purée on top if desired. Now cover it & freeze it for at least 8 hours or overnight. And enjoy!

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