In a blender add mango chunks & blend it until it forms a smooth mango purée & keep it aside. In a bowl add cold whipping cream & beat until stiff peaks are formed & into that add condensed milk & beat on medium speed for 2 minutes. Add mango purée & 4-5 drops of yellow food coloring & beat on low speed until we’ll corporates . Now transfer it into a container & add mango purée on top if desired. Now cover it & freeze it for at least 8 hours or overnight. And enjoy!