2 Ingredient Banana Oat Cookies
Community member
"These cookies are the perfect way to spruce up your breakfast, snack, or dessert all while being healthy and delicious! Feel free to add mix-ins such as chocolate chips or nuts. Hope you enjoy!"
Difficulty
Easy đź‘ŚPreparation
Baking
Resting
Ingredients
Utensils
fork, bowl, measuring cup, baking sheet
Recipes made to your taste
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Step 1/3
- ÂĽ bananas
- ÂĽ cups Oats
- fork
- bowl
- measuring cup
Smash bananas with a fork in a medium size bowl until a smooth consistency is reached and all noticeable lumps are out. Pour in your oats one cup at a time, stirring in between each cup (at first it may seem like it is not coming together, but keep smashing and mixing the mixture with your fork).
Step 2/3
- nonstick cooking spray (for greasing)
- measuring cup
- baking sheet
Divide the mixture into 16 equal balls and pop them in the oven on a greased baking sheet at 350 degrees for 3 minutes. Take the baking sheet out and use the bottom of your measuring up to squish the balls into a cookie shape (if you make them in a cookie shape before hand I find that they break in the process of doing so) and pop the cookies back in the oven for another 12-14 minutes.
Step 3/3
Once cookies are finished, take them out of the oven and allow them to cool for at least two minutes. Serve as a fun breakfast, a craveable snack, or as a healthy dessert option. Hope you enjoy!
Enjoy your meal!
