2 Ingredient Banana Oat Cookies

Step 1/ 3

• ¼ bananas
• ¼ cups Oats

• fork
• bowl
• measuring cup

Smash bananas with a fork in a medium size bowl until a smooth consistency is reached and all noticeable lumps are out. Pour in your oats one cup at a time, stirring in between each cup (at first it may seem like it is not coming together, but keep smashing and mixing the mixture with your fork).

Step 2/ 3

• nonstick cooking spray (for greasing)

• measuring cup
• baking sheet

Divide the mixture into 16 equal balls and pop them in the oven on a greased baking sheet at 350 degrees for 3 minutes. Take the baking sheet out and use the bottom of your measuring up to squish the balls into a cookie shape (if you make them in a cookie shape before hand I find that they break in the process of doing so) and pop the cookies back in the oven for another 12-14 minutes.

Step 3/ 3

Once cookies are finished, take them out of the oven and allow them to cool for at least two minutes. Serve as a fun breakfast, a craveable snack, or as a healthy dessert option. Hope you enjoy!

Enjoy your meal!