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2 Ingredient Banana Oat Cookies

Based on 2 ratings

Linnea Clay

Community Member

“These cookies are the perfect way to spruce up your breakfast, snack, or dessert all while being healthy and delicious! Feel free to add mix-ins such as chocolate chips or nuts. Hope you enjoy!”

Difficulty

Easy 👌
5
min.
Preparation
15
min.
Baking
2
min.
Resting

Ingredients

Servings:-16+
bananas
2 cups Oats
nonstick cooking spray (for greasing)

Utensils

  • fork
  • bowl
  • measuring cup
  • baking sheet
  • Step 1/3

    • bananas
    • 2 cups Oats
    • fork
    • bowl
    • measuring cup

    Smash bananas with a fork in a medium size bowl until a smooth consistency is reached and all noticeable lumps are out. Pour in your oats one cup at a time, stirring in between each cup (at first it may seem like it is not coming together, but keep smashing and mixing the mixture with your fork).

  • Step 2/3

    • nonstick cooking spray (for greasing)
    • measuring cup
    • baking sheet

    Divide the mixture into 16 equal balls and pop them in the oven on a greased baking sheet at 350 degrees for 3 minutes. Take the baking sheet out and use the bottom of your measuring up to squish the balls into a cookie shape (if you make them in a cookie shape before hand I find that they break in the process of doing so) and pop the cookies back in the oven for another 12-14 minutes.

  • Step 3/3

    Once cookies are finished, take them out of the oven and allow them to cool for at least two minutes. Serve as a fun breakfast, a craveable snack, or as a healthy dessert option. Hope you enjoy!

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