10-Minute Easy Japanese Tonpeiyaki Recipe
- 300 g pork belly
- frying pan
Place the pork belly slices onto a heated frying pan without oil.
Grill both sides of the pork belly until it turns brown.
Put the pork belly on a chopping board and cut it into small dices.
Grill the diced pork belly again on a frying pan.
Set aside when the pork belly is cooked as shown in the photo.
Wipe away the excessive pork fat with kitchen towel.
- 2 eggs
Beat two eggs separately on the same frying pan and whisk the egg yolk slightly.
- 1 dash bonito flakes
- 1 pinch nori sprinkle
- 1 tsp Japanese mayonnaise
- 1 tsp ketchup
- 1 tsp Okonomiyaki sauce
Place the fried eggs at the bottom and then the pork belly. Squeeze the ketchup, mayonnaise and okonomiyaki sauce at your choice. Sprinkle the nori and place a small amount of bonito flake at the top.
Enjoy your meal!