10-Minute Easy Japanese Tonpeiyaki Recipe

Too few ratings

Yabing Li

Community Member

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
eggs
300 g pork belly
1 dash bonito flakes
1 pinch nori sprinkle
1 tsp Japanese mayonnaise
1 tsp ketchup
1 tsp Okonomiyaki sauce

Utensils

  • frying pan
  • Step 1/9

    Place the pork belly slices onto a heated frying pan without oil.
    • 300 g pork belly
    • frying pan

    Place the pork belly slices onto a heated frying pan without oil.

  • Step 2/9

    Grill both sides of the pork belly until it turns brown.

    Grill both sides of the pork belly until it turns brown.

  • Step 3/9

    Put the pork belly on a chopping board and cut it into small dices.

    Put the pork belly on a chopping board and cut it into small dices.

  • Step 4/9

    Grill the diced pork belly again on a frying pan.

    Grill the diced pork belly again on a frying pan.

  • Step 5/9

    Set aside when the pork belly is cooked as shown in the photo.

    Set aside when the pork belly is cooked as shown in the photo.

  • Step 6/9

    Wipe away the excessive pork fat with kitchen towel.

    Wipe away the excessive pork fat with kitchen towel.

  • Step 7/9

    Beat two eggs separately on the same frying pan and whisk the egg yolk slightly.
    • eggs

    Beat two eggs separately on the same frying pan and whisk the egg yolk slightly.

  • Step 8/9

    Place the fried eggs at the bottom and then the pork belly. Squeeze the ketchup, mayonnaise and okonomiyaki sauce at your choice. Sprinkle the nori and place a small amount of bonito flake at the top.
    • 1 dash bonito flakes
    • 1 pinch nori sprinkle
    • 1 tsp Japanese mayonnaise
    • 1 tsp ketchup
    • 1 tsp Okonomiyaki sauce

    Place the fried eggs at the bottom and then the pork belly. Squeeze the ketchup, mayonnaise and okonomiyaki sauce at your choice. Sprinkle the nori and place a small amount of bonito flake at the top.

  • Step 9/9

    Done!

    Done!

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