10-Minute Easy Japanese Tonpeiyaki Recipe

10-Minute Easy Japanese Tonpeiyaki Recipe

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Yabing Li

Community member

"Okonomiyaki is a Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter. This is an easy version of Japanese okonomiyaki - Tonpeiyaki."

Difficulty

Easy 👌

Preparation

10 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
eggs
300 g
pork belly
1 dash
bonito flakes
1 pinch
nori sprinkle
1 tsp
Japanese mayonnaise
1 tsp
ketchup
1 tsp
Okonomiyaki sauce

Utensils

frying pan

  • Step 1/9

    Place the pork belly slices onto a heated frying pan without oil.
    • 300 g pork belly
    • frying pan

    Place the pork belly slices onto a heated frying pan without oil.

  • Step 2/9

    Grill both sides of the pork belly until it turns brown.

    Grill both sides of the pork belly until it turns brown.

  • Step 3/9

    Put the pork belly on a chopping board and cut it into small dices.

    Put the pork belly on a chopping board and cut it into small dices.

  • Step 4/9

    Grill the diced pork belly again on a frying pan.

    Grill the diced pork belly again on a frying pan.

  • Step 5/9

    Set aside when the pork belly is cooked as shown in the photo.

    Set aside when the pork belly is cooked as shown in the photo.

  • Step 6/9

    Wipe away the excessive pork fat with kitchen towel.

    Wipe away the excessive pork fat with kitchen towel.

  • Step 7/9

    Beat two eggs separately on the same frying pan and whisk the egg yolk slightly.
    • 2 eggs

    Beat two eggs separately on the same frying pan and whisk the egg yolk slightly.

  • Step 8/9

    Place the fried eggs at the bottom and then the pork belly. Squeeze the ketchup, mayonnaise and okonomiyaki sauce at your choice. Sprinkle the nori and place a small amount of bonito flake at the top.
    • 1 dash bonito flakes
    • 1 pinch nori sprinkle
    • 1 tsp Japanese mayonnaise
    • 1 tsp ketchup
    • 1 tsp Okonomiyaki sauce

    Place the fried eggs at the bottom and then the pork belly. Squeeze the ketchup, mayonnaise and okonomiyaki sauce at your choice. Sprinkle the nori and place a small amount of bonito flake at the top.

  • Step 9/9

    Done!

    Done!

  • Enjoy your meal!

    10-Minute Easy Japanese Tonpeiyaki Recipe

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