Wrapped, Rolled, and Ready to Go!
Rolled, bold, beautiful vittles.
There are various criteria one should consider when determining possible lunch options. These criteria may include, but are not limited to: nutrition, flavor, cost, seasonality, and last but not least, portability. The ease with which one can transport one’s lunch is imperative. How is this most easily achieved? Well, there are options like Tupperware, aluminum foil, and plastic wrap. However, these vessels for victuals are so passé. The solution? Edible wrappers. Simply select your favorite ingredients, roll ‘em on up, bring ‘em with, and rest assured that they’ll be right by your side for consumption whenever the urge to eat hits.
The rich taste of the Mediterranean tucked inside a soft wheat tortilla. Crunchy vegetables, tzatziki, and delicious feta cheese make this wrap the perfect midday meal. Take a bite and you’ll be transported to the Greek seaside, facing the sky blue ocean and feeling incomparably refreshed.
This wrap features succulent sautéed chicken, colorful bell peppers, sweet corn, onion, cream, and Emmentaler cheese. An exciting new take on a Mexican cuisine classic.
A beautiful medley of crunchy, fresh vegetables, tofu, roasted peanuts, and a dollop of peanut sauce, all rolled up into a light rice wrapper. The perfect daytime pick me up.
Mango and mint lend this vegan-wrap a refreshing taste and a bright, tropical aroma. The slightly sweet, spicy soy yogurt sauce is the definition of deliciousness.
Now, let’s roll it up!
Published on April 16, 2016