Greek inspired wrap

Based on 59 ratings

Difficulty

Easy đź‘Ś
30
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
100 g tzatziki
10 g mint
½ lemon (zest and juice)
150 g lettuce
50 g olives
½ onion (red)
½ cucumber
bell pepper (red)
wheat tortillas
50 g bell pepper cream
100 g feta
Metric
Imperial

Utensils

  • zester
  • small bowl
  • cutting board
  • knife

Nutrition per serving

Cal
197
Protein
44 g
Fat
8 g
Carb
23 g
  • Step 1/3

    Combine tzatziki, mint, and lemon zest in a small bowl. Mix well.
    • 100 g tzatziki
    • 10 g mint
    • ½ lemon
    • zester
    • small bowl

    Combine tzatziki, mint, and lemon zest in a small bowl. Mix well.

  • Step 2/3

    Chop lettuce. Halve olives. Cut onion, cucumber, and bell pepper into strips. In the middle of the tortilla, layer lettuce, onion, cucumber, bell pepper, tzatziki mixture, and bell pepper cream. Crumble feta on top and drizzle with lemon juice. Be careful not to overfill.
    • 150 g lettuce
    • 50 g olives
    • ½ onion
    • ½ cucumber
    • bell pepper
    • wheat tortillas
    • 50 g bell pepper cream
    • 100 g feta
    • cutting board

    Chop lettuce. Halve olives. Cut onion, cucumber, and bell pepper into strips. In the middle of the tortilla, layer lettuce, onion, cucumber, bell pepper, tzatziki mixture, and bell pepper cream. Crumble feta on top and drizzle with lemon juice. Be careful not to overfill.

  • Step 3/3

    Fold in the sides of the tortilla, use your thumbs to bring forward the bottom of the tortilla, and continue to roll. Tightly seal. Cut in half and enjoy!
    • cutting board
    • knife

    Fold in the sides of the tortilla, use your thumbs to bring forward the bottom of the tortilla, and continue to roll. Tightly seal. Cut in half and enjoy!