Safe Savoring: Raclette & Fondue Tips

The perfect evening without surprises

Have you ever wondered if placing raw chicken right next to your salad on the dinner table is actually a good idea? We all love the conviviality of sizzling pans or meat cooking in a fondue pot. To ensure the joy lasts until the next day, there are a few tricks you should know. Raw meat, especially poultry, often hides invisible bacteria like Campylobacter that you can't smell or taste. The golden rule for a carefree evening is therefore quite simple: Consistent separation.

Preparation is half the battle

The fun starts in your kitchen while you’re prepping for your guests. Make sure to use separate cutting boards and knives for the meat and the fresh side dishes. Here’s a little pro tip many people get wrong: never wash your poultry under the tap, as the splashing water spreads germs around your kitchen faster than you can blink. If you wash your hands thoroughly before touching the vegetables, you’re already on the safe side and can fully focus on the beautiful presentation.

Safety tastes best

Once everyone is cozily seated at the table, ensure that the raw meat is served in its own separate bowl. While it might look pretty to arrange everything on one large platter, this allows germs to easily transfer to your fresh salad. It’s best to use a dedicated fork just for the raw meat and never rest raw pieces on the plate you’re eating from. If you then cook your meat thoroughly for at least two minutes, bacteria won't stand a chance. This way, your evening stays exactly what it’s meant to be: a wonderfully relaxed feast.