Mealworms in Our Food: EU Approves Insect Powder from February 10

From mid-February, German supermarket shelves could see an increase in products containing insect-based ingredients. But what does this mean for consumers?

From Parasite to Ingredient: What's Behind It All?

On February 10, 2025, a new EU regulation will come into effect, allowing the use of mealworm powder in various food products in Germany. Specifically, it refers to the larvae of the yellow mealworm (Tenebrio molitor), previously considered pests but now recognized as a protein-rich ingredient for bread, pasta, cheese, and even jam.

Why Insects in Food?

Insects are seen as nutritious and sustainable. Their farming produces significantly lower CO₂ emissions and requires fewer resources compared to traditional livestock farming. Additionally, they provide a cost-effective alternative for manufacturers. Many experts believe that insect-based foods are a key step towards a more climate-friendly diet.

Labeling and Consumer Protection

No hidden surprises: Products containing insect ingredients must be clearly labeled. According to EU Regulation 2025/89, this information must be displayed near the ingredients list or product name. The goal is to enable consumers to make informed choices. However, critics argue that labeling may not always be prominent enough.

A Step Towards Sustainable Food?

The approval of mealworm powder in food represents another move toward future-oriented nutrition. While some consumers are open to new protein sources, others remain skeptical. Whether these products will become widely accepted in Germany remains to be seen.

How Does Germany Compare to Other Countries?

Germany is not the first to introduce insect-based food regulations. In the UK, Canada, and the US, mealworms and other edible insects have been permitted in certain products for years. In Switzerland, similar approvals have been in place since 2017. This growing trend suggests that insects in food may soon become a global norm rather than an exception.