Easter Products in the Spotlight of Consumer Protection: Monitoring of Eggs, Lamb, and More

Just in time for Easter, the four Chemical and Veterinary Inspection Offices (CVUAs) in Baden-Württemberg, Germany are intensifying their controls on foods traditionally associated with Easter.

Colored Eggs: Labeling and Freshness in Focus

The CVUA Karlsruhe found that approximately 9% of the samples of commercial egg dyes had labeling issues, particularly missing German language labels. In the case of pre-cooked, colored eggs, some unlisted colorants were detected. Additionally, for loose eggs, required colorant labels were often missing. The freshness of eggs was also examined: some samples were already spoiled before the expiration date. Consumers should therefore pay attention to undamaged egg shells, store products in the fridge, and consume loose items without a best-before date quickly.

Lamb Meat: Provenance and Authenticity Checked

This year, the CVUA analyzed 15 samples labeled as lamb meat using DNA analysis and found that all products contained only lamb meat. The origin of the lamb was also checked, with no discrepancies found.

Asparagus: Monitoring of Origin Labels

With the start of the asparagus season, the focus is also on verifying the origin of asparagus. Food inspectors check whether asparagus marketed as local is truly from domestic harvests. In 2024, all 44 samples of asparagus labeled as German origin were found to be compliant.

Dried Grapes: Monitoring of Mycotoxin Contamination

Dried grapes, such as raisins, sultanas, and currants, are common ingredients in Easter baked goods. The specialist laboratory for mold toxins at CVUA Sigmaringen tested 19 samples since 2024 and found that nearly 60% contained detectable amounts of mycotoxins. However, only one sample exceeded the EU-wide maximum limit for ochratoxin A. About 40% of the samples contained alternariol toxins, for which there are currently no legally established maximum limits. The investigation results will be forwarded to federal and EU authorities to collect more information about these substances and develop future regulations.

Safe Enjoyment at Easter

Thanks to the diligent work of food inspectors, consumers can be confident that traditional Easter foods such as eggs, lamb meat, asparagus, and dried grapes are thoroughly checked. However, it is still important to watch for correct labeling, undamaged packaging, and adherence to the best-before dates to enjoy the holidays with peace of mind.