All the Ways to Make Dalgona Coffee: Recipes from the Community
When you whisk, I whisk, we whisk
2020 has been a weird year. With so many people around the world confined to their homes, it’s no surprise that the kitchen became a place for catharsis and creativity. Whether it was making a sourdough starter or perfecting chocolate chip cookies, home cooking and baking increased all over the globe, resulting in a worldwide food community that was incredible to witness—and is very much in line with our mission here at Kitchen Stories.
Following the food trends from our homes, there was one that piqued the curiosity of our editors. With its frothy whipped tip and alluring two-tone aesthetic, this 4-ingredient coffee drink swept all of social media. That’s right, we’re talking about dalgona coffee. Since then, dozens of you—our community—shared your own interpretations of dalgona through our app (including a dalgona tiramisu), which we were delighted to see! So we wanted to highlight some of your recipes to encourage you to keep whisking and share any tips or other recipes you might have up your sleeve. If you need a quick refresher or some guidance on how to upload recipes to the KS app, find our guide here. We look forward to seeing what you whip together!
Published on July 27, 2020