Recipes
- Juicy pulled chicken tacosMartina Trommer
- vegetarianTwice-baked pistachio croissantMartina Trommer
- veganRoasted potato salad with baba ganoush dressingMarco Hartz
- veganSpaghetti all'assassinaMartina Trommer
- vegetarianWarm potato and green bean salad with herby fetaMartina Trommer
- Chicken piccata saladMarco Hartz
- Cheesy potato waffles with bacon and eggMarco Hartz
- veganSpiced baked tofu with crispy rice and vegetablesMartina Trommer
- Creamy chicken paprikash with egg noodlesMartina Trommer
- veganPotato and cauliflower curryMarco Hartz
- vegetarianCrispy corn zucchini fritters with herb dipMarco Hartz
- vegetarianSimple and moist strawberry loaf cakeMartina Trommer
- Spring rice casserole with leek and tunaMartina Trommer
- Spring panzanella with green asparagus and strawberriesMartina Trommer
- California sushi rice balls with salmon and avocadoMarco Hartz
- vegetarianBraised chickpeas with herby riceMartina Trommer
- Sheet-pan lemon garlic chicken with vegetablesMarco Hartz
- vegetarianCreamy pasta with carrot sauce and carrot top pestoCarolin Roitzheim
- Quick stir-fried shrimp with green asparagusXueci Cheng
- Baked mac and cheese with wild garlicMartina Trommer
- vegetarianEgg curryXueci Cheng
- Prosciutto-wrapped green asparagus with jammy eggs and basil mayoMarco Hartz
- Crispy parmesan potatoes and beans with wild garlic dipMartina Trommer
- vegetarianBraided Easter bread with pistachio and cranberry fillingMarco Hartz