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Zucchini Muffins

Too few ratings

“Enjoy these simple, satisfying, and healthy zucchini muffins for breakfast or on-the-go. No butter used!”

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings:-12+
1½ cups all-purpose flour
¾ cup brown sugar
1 tsp baking soda
1 tsp ground cinnamon
⅛ tsp nutmeg
½ tsp salt
egg, lightly beaten
½ cup applesauce, unsweetened
1 tsp vanilla extract
½ cup grated zucchini
½ cup grated carrot
½ cup miniature semi-sweet chocolate chips
1 tbsp ground flax seed
¼ cup chopped walnuts
  • Step 1/7

    Preheat oven to 350 degrees F and grease muffin pan.

  • Step 2/7

    Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.
    • 1½ cups all-purpose flour
    • ¾ cup brown sugar
    • 1 tsp baking soda
    • 1 tsp ground cinnamon
    • ⅛ tsp nutmeg
    • ½ tsp salt
    • 1 tbsp ground flax seed

    Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.

  • Step 3/7

    In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.
    • egg, lightly beaten
    • ½ cup applesauce, unsweetened
    • 1 tsp vanilla extract
    • ½ cup grated zucchini
    • ½ cup grated carrot

    In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.

  • Step 4/7

    Mix together by slowly adding dry ingredients into the large mixing bowl with the wet ingredients.

  • Step 5/7

    Fold in chocolate chips and walnuts.
    • ½ cup miniature semi-sweet chocolate chips
    • ¼ cup chopped walnuts

    Fold in chocolate chips and walnuts.

  • Step 6/7

    Fill prepared muffin cups about two-thirds full with muffin mixture.

    Fill prepared muffin cups about two-thirds full with muffin mixture.

  • Step 7/7

    Bake in the oven for approximately 18-20 minutes.

    Bake in the oven for approximately 18-20 minutes.