Zucchini Muffins
Based on 0 ratings
"Enjoy these simple, satisfying, and healthy zucchini muffins for breakfast or on-the-go. No butter used!"
Difficulty
Easy 👌30
min.
Preparation
20
min.
Baking
0
min.
Resting
Ingredients
Servings2
ÂĽ cups
all-purpose flour
â…› cup
brown sugar
â…› tsp
baking soda
â…› tsp
ground cinnamon
â…› tsp
nutmeg
â…› tsp
salt
â…›
egg, lightly beaten
â…› cup
applesauce, unsweetened
â…› tsp
vanilla extract
â…› cup
grated zucchini
â…› cup
grated carrot
â…› cup
miniature semi-sweet chocolate chips
â…› tbsp
ground flax seed
â…› cup
chopped walnuts
Step 1/7
Preheat oven to 350 degrees F and grease muffin pan.
Step 2/7
- ÂĽ cups all-purpose flour
- â…› cup brown sugar
- â…› tsp baking soda
- â…› tsp ground cinnamon
- â…› tsp nutmeg
- â…› tsp salt
- â…› tbsp ground flax seed
Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.
Step 3/7
- â…› egg, lightly beaten
- â…› cup applesauce, unsweetened
- â…› tsp vanilla extract
- â…› cup grated zucchini
- â…› cup grated carrot
In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.
Step 4/7
Mix together by slowly adding dry ingredients into the large mixing bowl with the wet ingredients.
Step 5/7
- â…› cup miniature semi-sweet chocolate chips
- â…› cup chopped walnuts
Fold in chocolate chips and walnuts.
Step 6/7
Fill prepared muffin cups about two-thirds full with muffin mixture.
Step 7/7
Bake in the oven for approximately 18-20 minutes.
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