Zucchini Muffins

Step 1/7

Preheat oven to 350 degrees F and grease muffin pan.

Step 2/7

• ¼ cups all-purpose flour
• ⅛ cup brown sugar
• ⅛ tsp baking soda
• ⅛ tsp ground cinnamon
• ⅛ tsp nutmeg
• ⅛ tsp salt
• ⅛ tbsp ground flax seed

Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.

Step 3/7

• ⅛ egg, lightly beaten
• ⅛ cup applesauce, unsweetened
• ⅛ tsp vanilla extract
• ⅛ cup grated zucchini
• ⅛ cup grated carrot

In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.

Step 4/7

Mix together by slowly adding dry ingredients into the large mixing bowl with the wet ingredients.

Step 5/7

• ⅛ cup miniature semi-sweet chocolate chips
• ⅛ cup chopped walnuts

Fold in chocolate chips and walnuts.

Step 6/7

Fill prepared muffin cups about two-thirds full with muffin mixture.

Step 7/7

Bake in the oven for approximately 18-20 minutes.