Zucchini Muffins

Zucchini Muffins

Based on 0 ratings

"Enjoy these simple, satisfying, and healthy zucchini muffins for breakfast or on-the-go. No butter used!"

Difficulty

Easy 👌
30
min.
Preparation
20
min.
Baking
0
min.
Resting

Ingredients

Servings2
¼ cups
all-purpose flour
cup
brown sugar
tsp
baking soda
tsp
ground cinnamon
tsp
nutmeg
tsp
salt
egg, lightly beaten
cup
applesauce, unsweetened
tsp
vanilla extract
cup
grated zucchini
cup
grated carrot
cup
miniature semi-sweet chocolate chips
tbsp
ground flax seed
cup
chopped walnuts
  • Step 1/7

    Preheat oven to 350 degrees F and grease muffin pan.

  • Step 2/7

    Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.
    • ¼ cups all-purpose flour
    • cup brown sugar
    • tsp baking soda
    • tsp ground cinnamon
    • tsp nutmeg
    • tsp salt
    • tbsp ground flax seed

    Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.

  • Step 3/7

    In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.
    • egg, lightly beaten
    • cup applesauce, unsweetened
    • tsp vanilla extract
    • cup grated zucchini
    • cup grated carrot

    In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.

  • Step 4/7

    Mix together by slowly adding dry ingredients into the large mixing bowl with the wet ingredients.

  • Step 5/7

    Fold in chocolate chips and walnuts.
    • cup miniature semi-sweet chocolate chips
    • cup chopped walnuts

    Fold in chocolate chips and walnuts.

  • Step 6/7

    Fill prepared muffin cups about two-thirds full with muffin mixture.

    Fill prepared muffin cups about two-thirds full with muffin mixture.

  • Step 7/7

    Bake in the oven for approximately 18-20 minutes.

    Bake in the oven for approximately 18-20 minutes.

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