Zucchini Muffins

Zucchini Muffins

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"Enjoy these simple, satisfying, and healthy zucchini muffins for breakfast or on-the-go. No butter used!"
Difficulty
Easy 👌
Preparation
30 min
Baking
20 min
Resting
0 min

Ingredients

2Servings
¼ cups
all-purpose flour
cup
brown sugar
tsp
baking soda
tsp
ground cinnamon
tsp
nutmeg
tsp
salt
egg, lightly beaten
cup
applesauce, unsweetened
cup
grated zucchini
cup
grated carrot
cup
miniature semi-sweet chocolate chips
tbsp
ground flax seed
cup
chopped walnuts
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  • Step 1/7

    Preheat oven to 350 degrees F and grease muffin pan.

  • Step 2/7

    Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.
    • ¼ cups all-purpose flour
    • cup brown sugar
    • tsp baking soda
    • tsp ground cinnamon
    • tsp nutmeg
    • tsp salt
    • tbsp ground flax seed

    Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.

  • Step 3/7

    In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.
    • egg, lightly beaten
    • cup applesauce, unsweetened
    • tsp vanilla extract
    • cup grated zucchini
    • cup grated carrot

    In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.

  • Step 4/7

    Mix together by slowly adding dry ingredients into the large mixing bowl with the wet ingredients.

  • Step 5/7

    Fold in chocolate chips and walnuts.
    • cup miniature semi-sweet chocolate chips
    • cup chopped walnuts

    Fold in chocolate chips and walnuts.

  • Step 6/7

    Fill prepared muffin cups about two-thirds full with muffin mixture.

    Fill prepared muffin cups about two-thirds full with muffin mixture.

  • Step 7/7

    Bake in the oven for approximately 18-20 minutes.

    Bake in the oven for approximately 18-20 minutes.

  • Enjoy your meal!

    Zucchini Muffins

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