Preheat oven to 350 degrees F and grease muffin pan.
- 1½ cups all-purpose flour
- ¾ cup brown sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ⅛ tsp nutmeg
- ½ tsp salt
- 1 tbsp ground flax seed
Combine dry ingredients: flour, brown sugar, baking soda, cinnamon, nutmeg, ground flax seed, and salt in a mixing bowl. Set aside.
- 1 egg, lightly beaten
- ½ cup applesauce, unsweetened
- 1 tsp vanilla extract
- ½ cup grated zucchini
- ½ cup grated carrot
In a large mixing bowl, whisk together egg, applesauce, vanilla extract, grated zucchini and carrot.
Mix together by slowly adding dry ingredients into the large mixing bowl with the wet ingredients.
- ½ cup miniature semi-sweet chocolate chips
- ¼ cup chopped walnuts
Fold in chocolate chips and walnuts.
Fill prepared muffin cups about two-thirds full with muffin mixture.
Bake in the oven for approximately 18-20 minutes.