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Zucchini lasange with rolled oat

Too few ratings

“New recipe zucchini lasange with rolled oat, move to eat fat pasta lasange to flour and egg because me new recipe vegan make a zucchini and slice zucchini thin and super salted himalaya. This very simply,clean and delicious. Enjoy it and happy tuesday 🥒🍝❤️”

Difficulty

Medium 👍
5
min.
Preparation
30
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
80¾ slices green zucchinis
⅛ ml Bolognese sauce
¼ ml tomato purée
¼ tbsp lemon juice
250 g ground chicken
160 g gluten-free rolled oats
3 slices cheese
¼ tsp sea salt
½ tsp pepper
250 tbsp béchamel sauce
¼ tsp garlic powder
¼ tsp sugar
¼ g butter
¾ slice onion
¼ slice garlic
⅓ tbsp lemon juice

Utensils

  • whisk
  • Step 1/13

    This ingredients zucchini lasange with rolled oat
    • 80¾ slices green zucchinis
    • ⅛ ml Bolognese sauce
    • ¼ ml tomato purée
    • ¼ tbsp lemon juice
    • 250 g ground chicken
    • 160 g gluten-free rolled oats
    • 3 slices cheese
    • ¼ tsp sea salt
    • ½ tsp pepper
    • 250 tbsp béchamel sauce
    • ¼ tsp garlic powder
    • ¼ tsp sugar
    • ¼ g butter
    • ¾ slice onion
    • ¼ slice garlic
    • ⅓ tbsp lemon juice

    This ingredients zucchini lasange with rolled oat

  • Step 2/13

    Put the butter and put the onion in the fry pan, mix until maxture
    • whisk

    Put the butter and put the onion in the fry pan, mix until maxture

  • Step 3/13

    Already brown and put the garlic mix until maxture

    Already brown and put the garlic mix until maxture

  • Step 4/13

    Put the ground chicken and mix together with onion and garlic

    Put the ground chicken and mix together with onion and garlic

  • Step 5/13

    Already cook ground chicken, put the lemon juice

    Already cook ground chicken, put the lemon juice

  • Step 6/13

    Put the bolognesse sauce and pure tomato

    Put the bolognesse sauce and pure tomato

  • Step 7/13

    Seasioning sea salt,sugar,garlic powder and pepper, cook 3-7 minutes

    Seasioning sea salt,sugar,garlic powder and pepper, cook 3-7 minutes

  • Step 8/13

    Brushed butter at the pan and arrange zucchini at the pan

    Brushed butter at the pan and arrange zucchini at the pan

  • Step 9/13

    Put the chicken bologness in the zucchini

    Put the chicken bologness in the zucchini

  • Step 10/13

    Put the bechamel sauce

    Put the bechamel sauce

  • Step 11/13

    Cheese

    Cheese

  • Step 12/13

    And the gluten free rolled oat, just repeat early lasange. Bake to oven 20-30 minutes until golden brown

    And the gluten free rolled oat, just repeat early lasange. Bake to oven 20-30 minutes until golden brown

  • Step 13/13

    Serve it with sauce

    Serve it with sauce