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Zucchini lasange with rolled oat

Zucchini lasange with rolled oat

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"New recipe zucchini lasange with rolled oat, move to eat fat pasta lasange to flour and egg because me new recipe vegan make a zucchini and slice zucchini thin and super salted himalaya. This very simply,clean and delicious. Enjoy it and happy tuesday 🥒🍝❤️"
Difficulty
Medium 👍
Preparation
5 min
Baking
30 min
Resting
0 min

Ingredients

2Servings
80¾ slices
green zucchini
ml
Bolognese sauce
¼ ml
tomato purée (passata)
¼ tbsp
lemon juice
250 g
ground chicken
160 g
gluten-free rolled oats
3 slices
cheese
¼ tsp
sea salt
½ tsp
pepper
250 tbsp
béchamel sauce
¼ tsp
garlic powder
¼ tsp
sugar
¼ g
butter
¾ slice
onion
¼ slice
garlic
tbsp
lemon juice

Utensils

whisk

  • Step 1/ 13

    This ingredients zucchini lasange with rolled oat
    • 80¾ slices green zucchini
    • ml Bolognese sauce
    • ¼ ml tomato purée (passata)
    • ¼ tbsp lemon juice
    • 250 g ground chicken
    • 160 g gluten-free rolled oats
    • 3 slices cheese
    • ¼ tsp sea salt
    • ½ tsp pepper
    • 250 tbsp béchamel sauce
    • ¼ tsp garlic powder
    • ¼ tsp sugar
    • ¼ g butter
    • ¾ slice onion
    • ¼ slice garlic
    • tbsp lemon juice

    This ingredients zucchini lasange with rolled oat

  • Step 2/ 13

    Put the butter and put the onion in the fry pan, mix until maxture
    • whisk

    Put the butter and put the onion in the fry pan, mix until maxture

  • Step 3/ 13

    Already brown and put the garlic mix until maxture

    Already brown and put the garlic mix until maxture

  • Step 4/ 13

    Put the ground chicken and mix together with onion and garlic

    Put the ground chicken and mix together with onion and garlic

  • Step 5/ 13

    Already cook ground chicken, put the lemon juice

    Already cook ground chicken, put the lemon juice

  • Step 6/ 13

    Put the bolognesse sauce and pure tomato

    Put the bolognesse sauce and pure tomato

  • Step 7/ 13

    Seasioning sea salt,sugar,garlic powder and pepper, cook 3-7 minutes

    Seasioning sea salt,sugar,garlic powder and pepper, cook 3-7 minutes

  • Step 8/ 13

    Brushed butter at the pan and arrange zucchini at the pan

    Brushed butter at the pan and arrange zucchini at the pan

  • Step 9/ 13

    Put the chicken bologness in the zucchini

    Put the chicken bologness in the zucchini

  • Step 10/ 13

    Put the bechamel sauce

    Put the bechamel sauce

  • Step 11/ 13

    Cheese

    Cheese

  • Step 12/ 13

    And the gluten free rolled oat, just repeat early lasange. Bake to oven 20-30 minutes until golden brown

    And the gluten free rolled oat, just repeat early lasange. Bake to oven 20-30 minutes until golden brown

  • Step 13/ 13

    Serve it with sauce

    Serve it with sauce

  • Enjoy your meal!

    Zucchini lasange with rolled oat

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