Zucchini Fritters

Zucchini Fritters

Based on 1 ratings
Samantha Peel

Samantha Peel

Community member

"I enjoy them with just salt. Others like to add sour cream!"

Difficulty

Easy 👌

Preparation

25 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
2
green zucchini
2 tbsp
salt
2 tbsp
pepper
1
onion
¾ scoop
flour
1
egg

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  • Step 1/1

    • 2 green zucchini
    • 2 tbsp salt
    • 2 tbsp pepper
    • 1 onion
    • ¾ scoop flour
    • 1 egg

    Chop the zucchini, put in a bowl and add the salt. This allows for the water in the zucchini to come out. After 20 minutes, squeeze the water out of the zucchini using a towel or cloth. Chop the onions and zucchini into fine pieces. Next add all ingredients together by mixing - using a bowl. Make palm sized patty’s. Next get a frying pan and add oil. Fry each patty on medium heat until crispy.

  • Enjoy your meal!

    Zucchini Fritters

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