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Zucchini Bread

Too few ratings

Emma

Community Member

“This zucchini bread is DELICIOUS and it’s sooo moist! It’s a great dessert for any occasion, and everyone will love it!”

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
20
min.
Resting

Ingredients

Servings:-4+
1 cup Sugar
1 cup Brown sugar
Large eggs
1 cup vegetable oil
3 tsp Vanilla
3 cups Flour
1 tsp Nutmeg
3 tsp Cinnamon
1 tsp Baking powder
1 tsp Baking soda
1 tsp salt
2 cups Grated zucchini
1 cup Chocolate chips
  • Step 1/6

    Grease two 8x4 inch pans.

  • Step 2/6

    Preheat oven to 350 degrees.

  • Step 3/6

    • 3 cups Flour
    • 1 tsp Nutmeg
    • 3 tsp Cinnamon
    • 1 tsp Baking powder
    • 1 tsp Baking soda
    • 1 tsp salt

    Mix flour, salt, baking powder, baking soda, nutmeg and cinnamon in a bowl. Set aside.

  • Step 4/6

    • 1 cup Sugar
    • 1 cup Brown sugar
    • Large eggs
    • 1 cup vegetable oil
    • 3 tsp Vanilla

    In a mixer, beat eggs, sugars, vanilla and oil together until smooth.

  • Step 5/6

    Add dry ingredients to the wet ingredients and mix well.

  • Step 6/6

    • 2 cups Grated zucchini
    • 1 cup Chocolate chips

    Grate the zucchini then squeeze out the juice. Stir into the batter along with the chocolate chips. Pour batter into pans. Bake 40-60 minutes. Enjoy!

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