Zucchini Bread
Based on 0 ratings
"This zucchini bread is DELICIOUS and it’s sooo moist! It’s a great dessert for any occasion, and everyone will love it!"
Difficulty
Easy 👌15
min.
Preparation
40
min.
Baking
20
min.
Resting
Ingredients
Servings2
½ cup
Sugar
½ cup
Brown sugar
1½
Large eggs
½ cup
vegetable oil
1½ tsp
Vanilla
1½ cups
Flour
½ tsp
Nutmeg
1½ tsp
Cinnamon
½ tsp
Baking powder
½ tsp
Baking soda
½ tsp
salt
1 cups
Grated zucchini
½ cup
Chocolate chips
Step 1/6
Grease two 8x4 inch pans.
Step 2/6
Preheat oven to 350 degrees.
Step 3/6
- 1½ cups Flour
- ½ tsp Nutmeg
- 1½ tsp Cinnamon
- ½ tsp Baking powder
- ½ tsp Baking soda
- ½ tsp salt
Mix flour, salt, baking powder, baking soda, nutmeg and cinnamon in a bowl. Set aside.
Step 4/6
- ½ cup Sugar
- ½ cup Brown sugar
- 1½ Large eggs
- ½ cup vegetable oil
- 1½ tsp Vanilla
In a mixer, beat eggs, sugars, vanilla and oil together until smooth.
Step 5/6
Add dry ingredients to the wet ingredients and mix well.
Step 6/6
- 1 cups Grated zucchini
- ½ cup Chocolate chips
Grate the zucchini then squeeze out the juice. Stir into the batter along with the chocolate chips. Pour batter into pans. Bake 40-60 minutes. Enjoy!
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