Zucchini Bread

Based on 0 ratings
E

Emma

Community member

"This zucchini bread is DELICIOUS and it’s sooo moist! It’s a great dessert for any occasion, and everyone will love it!"

Difficulty

Easy 👌
15
min.
Preparation
40
min.
Baking
20
min.
Resting

Ingredients

Servings2
½ cup
Sugar
½ cup
Brown sugar
Large eggs
½ cup
vegetable oil
tsp
Vanilla
cups
Flour
½ tsp
Nutmeg
tsp
Cinnamon
½ tsp
Baking powder
½ tsp
Baking soda
½ tsp
salt
1 cups
Grated zucchini
½ cup
Chocolate chips
  • Step 1/6

    Grease two 8x4 inch pans.

  • Step 2/6

    Preheat oven to 350 degrees.

  • Step 3/6

    • cups Flour
    • ½ tsp Nutmeg
    • tsp Cinnamon
    • ½ tsp Baking powder
    • ½ tsp Baking soda
    • ½ tsp salt

    Mix flour, salt, baking powder, baking soda, nutmeg and cinnamon in a bowl. Set aside.

  • Step 4/6

    • ½ cup Sugar
    • ½ cup Brown sugar
    • Large eggs
    • ½ cup vegetable oil
    • tsp Vanilla

    In a mixer, beat eggs, sugars, vanilla and oil together until smooth.

  • Step 5/6

    Add dry ingredients to the wet ingredients and mix well.

  • Step 6/6

    • 1 cups Grated zucchini
    • ½ cup Chocolate chips

    Grate the zucchini then squeeze out the juice. Stir into the batter along with the chocolate chips. Pour batter into pans. Bake 40-60 minutes. Enjoy!

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