Zobo Drink

Too few ratings

Onotseike

Community Member

Difficulty

Easy 👌
60
min.
Preparation
0
min.
Baking
30
min.
Resting

Ingredients

Servings:-10+
75 g rose hip-hibiscus tea
15 g cloves
1500 g seedless red grapes
2000 ml water

Utensils

  • food processor
  • blender
  • fine sieve
  • pot
  • bowl
  • cup (for serving)
  • glass (for serving)
  • pitcher (for serving)
  • Step 1/4

    • 75 g rose hip-hibiscus tea
    • 15 g cloves
    • 2000 ml water

    Add the cloves and Hibiscus tea leaves into the infuser compartment of an electric kettle and fill it with approximately 2 litres of drinking water. Set the temperature to 85 degrees Celsius, boil and allow to cool.

  • Step 2/4

    • 1500 g seedless red grapes
    • food processor
    • blender

    With your blender or food processor, blend your freshly plucked 1.5kg of seedless red grapes.

  • Step 3/4

    • fine sieve
    • pot
    • bowl

    Using a tiny holed hand sieved and large bowl or pot, strain the blended grape juice with the seive. Once done add the cooled zobo cloves tea.

  • Step 4/4

    • cup (for serving)
    • glass (for serving)
    • pitcher (for serving)

    Finally pour your drink into pitchers and refrigerate. Serve as is in a cup/glass or with a sweet citrus slice like oranges grapefruit or lemon

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