Add the cloves and Hibiscus tea leaves into the infuser compartment of an electric kettle and fill it with approximately 2 litres of drinking water. Set the temperature to 85 degrees Celsius, boil and allow to cool.
With your blender or food processor, blend your freshly plucked 1.5kg of seedless red grapes.
Using a tiny holed hand sieved and large bowl or pot, strain the blended grape juice with the seive. Once done add the cooled zobo cloves tea.
Finally pour your drink into pitchers and refrigerate. Serve as is in a cup/glass or with a sweet citrus slice like oranges grapefruit or lemon