Zobo Drink

Zobo Drink

Based on 0 ratings
O

Onotseike

Community member

"This is a common Nigerian (West African Country) drink that is versatile and can be sweetened with a myriad of things. I used red grapes because I wanted the sugar source to be from a fairly available fruit. If grapes aren't readily available in your location you could try other sweet juicy fruits like oranges or you could just use sugar or honey."

Difficulty

Easy 👌

Preparation

60 min

Baking

0 min

Resting

30 min

Ingredients

2Servings
15 g
rose hip-hibiscus tea
3 g
cloves
300 g
seedless red grapes
400 ml
water

Utensils

food processor, blender, fine sieve, pot, bowl, cup (for serving), glass (for serving), pitcher (for serving)

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

  • Step 1/4

    • 15 g rose hip-hibiscus tea
    • 3 g cloves
    • 400 ml water

    Add the cloves and Hibiscus tea leaves into the infuser compartment of an electric kettle and fill it with approximately 2 litres of drinking water. Set the temperature to 85 degrees Celsius, boil and allow to cool.

  • Step 2/4

    • 300 g seedless red grapes
    • food processor
    • blender

    With your blender or food processor, blend your freshly plucked 1.5kg of seedless red grapes.

  • Step 3/4

    • fine sieve
    • pot
    • bowl

    Using a tiny holed hand sieved and large bowl or pot, strain the blended grape juice with the seive. Once done add the cooled zobo cloves tea.

  • Step 4/4

    • cup (for serving)
    • glass (for serving)
    • pitcher (for serving)

    Finally pour your drink into pitchers and refrigerate. Serve as is in a cup/glass or with a sweet citrus slice like oranges grapefruit or lemon

  • Cheers!

    Zobo Drink

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