Zobo Drink

Step 1/ 4

• 15 g rose hip-hibiscus tea
• 3 g cloves
• 400 ml water

Add the cloves and Hibiscus tea leaves into the infuser compartment of an electric kettle and fill it with approximately 2 litres of drinking water. Set the temperature to 85 degrees Celsius, boil and allow to cool.

Step 2/ 4

• 300 g seedless red grapes

• food processor
• blender

With your blender or food processor, blend your freshly plucked 1.5kg of seedless red grapes.

Step 3/ 4

• fine sieve
• pot
• bowl

Using a tiny holed hand sieved and large bowl or pot, strain the blended grape juice with the seive. Once done add the cooled zobo cloves tea.

Step 4/ 4

• cup (for serving)
• glass (for serving)
• pitcher (for serving)

Finally pour your drink into pitchers and refrigerate. Serve as is in a cup/glass or with a sweet citrus slice like oranges grapefruit or lemon

Cheers!