food processor, blender, fine sieve, pot, bowl, cup (for serving), glass (for serving), pitcher (for serving)
- 15 g rose hip-hibiscus tea
- 3 g cloves
- 400 ml water
Add the cloves and Hibiscus tea leaves into the infuser compartment of an electric kettle and fill it with approximately 2 litres of drinking water. Set the temperature to 85 degrees Celsius, boil and allow to cool.
- 300 g seedless red grapes
- food processor
With your blender or food processor, blend your freshly plucked 1.5kg of seedless red grapes.
- fine sieve
Using a tiny holed hand sieved and large bowl or pot, strain the blended grape juice with the seive. Once done add the cooled zobo cloves tea.
- cup (for serving)
- glass (for serving)
- pitcher (for serving)
Finally pour your drink into pitchers and refrigerate. Serve as is in a cup/glass or with a sweet citrus slice like oranges grapefruit or lemon