Zimtsterne (German Cinnamon Stars)

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Victoria Stephanie

Victoria Stephanie

Community member

"With this recipe, you can conjure up quick and delicious cinnamon stars cookies. True cinnamon lovers can add a little more cinnamon to the dough if they wish. Just make sure to season the dough to taste! If you don't have a rolling pin to hand, you can also use an empty wine bottle to roll out the dough. Have a wonderful holiday season!"
Difficulty
Easy 👌
Preparation
20 min
Baking
10 min
Resting
0 min

Ingredients

2Servings
MetricImperial
500 g
ground almonds
430 g
confectioner’s sugar
2
ground cinnamon
4
egg whites
2
almond extract

Utensils

baking sheet, parchment paper, bowl

  • Step 1/3

    • baking sheet
    • parchment paper

    Preheat oven to 150°C/300°F and line a baking sheet with parchment paper.

  • Step 2/3

    Add ground almonds, powdered sugar, and cinnamon to a bowl and stir together. Add egg white and almond extract and work into a dough. Roll out with a rolling pin on a surface dusted with flour. Press out star shapes.
    • confectioner’s sugar
    • 300 g confectioner’s sugar
    • 2 ground cinnamon
    • bowl

    Add ground almonds, powdered sugar, and cinnamon to a bowl and stir together. Add egg white and almond extract and work into a dough. Roll out with a rolling pin on a surface dusted with flour. Press out star shapes.

  • Step 3/3

    • egg white
    • 130 g confectioner’s sugar

    Beat the egg whites with sieved powdered sugar for the meringue and spread the mixture on the cinnamon stars. Bake in the oven for 10–15 minutes. Enjoy!

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