Yummy vanilla buns

Step 1/5

• 19⅛ g sugar
• 19⅛ g salted butter

• hand mixer with beaters

Turn the oven on to 180° fan. Cream together the butter and sugar.

Step 2/5

• ⅓ eggs

• wooden spoon

Beat in the two eggs until combined

Step 3/5

• 19⅛ g Self-raising flour
• ⅛ tsp vanilla extract

• hand mixer with beaters

Then mix in the self-raising flour and the vanilla extract and set aside the mixture.

Step 4/5

• ice cream scoop/tablespoons

Put 12 cupcake cases in a cupcake tin and put mixture in the cases with a ice-cream scoop or two spoons.

Step 5/5

• metal skewer and cooling rack

Bake in the oven for 15-20 minutes or until gold brown, stick a skewer in to the buns to make sure that they are baked. If they are baked then take them out of the oven and leave for 5 minutes then transfer to a cooling rack