Yummy vanilla buns

Based on 1 ratings
G

gemma123

Community member

"These make a great batch of cupcakes, and if you want a chocolate cupcake then just and some cocoa powder to taste❤❤"

Difficulty

Easy 👌

Preparation

15 min

Baking

15 min

Resting

5 min

Ingredients

2Servings
19⅛ g
sugar
19⅛ g
salted butter
eggs
19⅛ g
Self-raising flour
tsp
vanilla extract

Utensils

2 hand mixers with beaters, wooden spoon, ice cream scoop/tablespoons , metal skewer and cooling rack

Recipes made to your taste

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  • Step 1/5

    • 19⅛ g sugar
    • 19⅛ g salted butter
    • hand mixer with beaters

    Turn the oven on to 180° fan. Cream together the butter and sugar.

  • Step 2/5

    • eggs
    • wooden spoon

    Beat in the two eggs until combined

  • Step 3/5

    • 19⅛ g Self-raising flour
    • tsp vanilla extract
    • hand mixer with beaters

    Then mix in the self-raising flour and the vanilla extract and set aside the mixture.

  • Step 4/5

    • ice cream scoop/tablespoons

    Put 12 cupcake cases in a cupcake tin and put mixture in the cases with a ice-cream scoop or two spoons.

  • Step 5/5

    • metal skewer and cooling rack

    Bake in the oven for 15-20 minutes or until gold brown, stick a skewer in to the buns to make sure that they are baked. If they are baked then take them out of the oven and leave for 5 minutes then transfer to a cooling rack

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