Yummy vanilla buns
Ingredients
Utensils
2 hand mixers with beaters, wooden spoon, ice cream scoop/tablespoons , metal skewer and cooling rack
Step 1/ 5
- 19⅛ g sugar
- 19⅛ g salted butter
- hand mixer with beaters
Turn the oven on to 180° fan. Cream together the butter and sugar.
Step 2/ 5
- ⅓ eggs
- wooden spoon
Beat in the two eggs until combined
Step 3/ 5
- 19⅛ g Self-raising flour
- ⅛ tsp vanilla extract
- hand mixer with beaters
Then mix in the self-raising flour and the vanilla extract and set aside the mixture.
Step 4/ 5
- ice cream scoop/tablespoons
Put 12 cupcake cases in a cupcake tin and put mixture in the cases with a ice-cream scoop or two spoons.
Step 5/ 5
- metal skewer and cooling rack
Bake in the oven for 15-20 minutes or until gold brown, stick a skewer in to the buns to make sure that they are baked. If they are baked then take them out of the oven and leave for 5 minutes then transfer to a cooling rack
Tags
More delicious ideas for you
- Buchteln (Austrian sweet rolls)Christian Ruß
- Easy delicious peanut butter cookiesDog lover
- vegetarianFlourless peanut butter chocolate chip cookiesGoodnes
- Classic pound cakeHanna Reder
- Rhubarb strawberry feuilletteAnna
- vegetarian3-ingredient Nutella banana oat cookiesDevan Grimsrud
- vegetarianAachener Printen (German gingerbread cookies)Marco Hartz
- Coffee & Walnut Tray CakeAAlexandra M