Yeast cake

Step 1/3

• 50 g flour
• ¼ tbsp Dry yeast
• 16 ml oil
• 7⅜ g sugar
• ¼ egg yolk
• 18 ml water
• ⅛ tsp salt
• ⅛ tsp vanilla extract

Mix together the flour, dry yeast, oil, sugar, yolk, water, salt and vanilla extract to form a uniform and soft dough.

Step 2/3

Make a ball out of the dough. In a large bowl, put the ball we created and allow the dough to swell for an hour

Step 3/3

• ¼ egg
• chocolate

Preheat the oven to 180 degrees. Take the dough out of the bowl and roll it into a rectangle shape. Take -the chocolate spread and spread it on the rectangle. Roll the rectangle tightly. Cross the dough lengthwise and roll the two pieces into a screw shape. Take the cake we made and put it in a pattern . Take a scrambled egg and brush it on the cake. Put in the oven for half an hour and remove. Appetite!