Yeast cake
Based on 0 ratings
Difficulty
Easy 👌40
min.
Preparation
30
min.
Baking
60
min.
Resting
Ingredients
Servings2
50 g
flour
ÂĽ tbsp
Dry yeast
16 ml
oil
7â…ś g
sugar
ÂĽ
egg yolk
18 ml
water
â…› tsp
salt
â…› tsp
vanilla extract
ÂĽ
egg
chocolate
Step 1/3
- 50 g flour
- ÂĽ tbsp Dry yeast
- 16 ml oil
- 7â…ś g sugar
- ÂĽ egg yolk
- 18 ml water
- â…› tsp salt
- â…› tsp vanilla extract
Mix together the flour, dry yeast, oil, sugar, yolk, water, salt and vanilla extract to form a uniform and soft dough.
Step 2/3
Make a ball out of the dough. In a large bowl, put the ball we created and allow the dough to swell for an hour
Step 3/3
- ÂĽ egg
- chocolate
Preheat the oven to 180 degrees. Take the dough out of the bowl and roll it into a rectangle shape. Take -the chocolate spread and spread it on the rectangle. Roll the rectangle tightly. Cross the dough lengthwise and roll the two pieces into a screw shape. Take the cake we made and put it in a pattern . Take a scrambled egg and brush it on the cake. Put in the oven for half an hour and remove. Appetite!
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