Yeast cake

Yeast cake

Based on 0 ratings
A

amalia

Community member

Difficulty

Easy 👌
40
min.
Preparation
30
min.
Baking
60
min.
Resting

Ingredients

Servings2
50 g
flour
¼ tbsp
Dry yeast
16 ml
oil
7⅜ g
sugar
¼
egg yolk
18 ml
water
tsp
salt
tsp
vanilla extract
¼
egg
chocolate
  • Step 1/3

    • 50 g flour
    • ¼ tbsp Dry yeast
    • 16 ml oil
    • 7⅜ g sugar
    • ¼ egg yolk
    • 18 ml water
    • tsp salt
    • tsp vanilla extract

    Mix together the flour, dry yeast, oil, sugar, yolk, water, salt and vanilla extract to form a uniform and soft dough.

  • Step 2/3

    Make a ball out of the dough. In a large bowl, put the ball we created and allow the dough to swell for an hour

  • Step 3/3

    • ¼ egg
    • chocolate

    Preheat the oven to 180 degrees. Take the dough out of the bowl and roll it into a rectangle shape. Take -the chocolate spread and spread it on the rectangle. Roll the rectangle tightly. Cross the dough lengthwise and roll the two pieces into a screw shape. Take the cake we made and put it in a pattern . Take a scrambled egg and brush it on the cake. Put in the oven for half an hour and remove. Appetite!

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