Yeast cake

Yeast cake

Be the first to rate this recipe!
In app
A

amalia

Community member

Difficulty
Easy 👌
Preparation
40 min
Baking
30 min
Resting
60 min

Ingredients

2Servings
50 g
flour
¼ tbsp
Dry yeast
16 ml
oil
7⅜ g
sugar
¼
egg yolk
18 ml
water
tsp
salt
tsp
vanilla extract
¼
egg
chocolate

Cook this in our app!

Sign up for a free month of exclusive app features!

Cooking mode with timersIngredient-based searchOver 10k personalised recipes
Start your free month!
No credit card needed.Stops automatically after one month.
Kitchen Stories Plus
Limited offer!
  • Step 1/3

    • 50 g flour
    • ¼ tbsp Dry yeast
    • 16 ml oil
    • 7⅜ g sugar
    • ¼ egg yolk
    • 18 ml water
    • tsp salt
    • tsp vanilla extract

    Mix together the flour, dry yeast, oil, sugar, yolk, water, salt and vanilla extract to form a uniform and soft dough.

  • Step 2/3

    Make a ball out of the dough. In a large bowl, put the ball we created and allow the dough to swell for an hour

  • Step 3/3

    • ¼ egg
    • chocolate

    Preheat the oven to 180 degrees. Take the dough out of the bowl and roll it into a rectangle shape. Take -the chocolate spread and spread it on the rectangle. Roll the rectangle tightly. Cross the dough lengthwise and roll the two pieces into a screw shape. Take the cake we made and put it in a pattern . Take a scrambled egg and brush it on the cake. Put in the oven for half an hour and remove. Appetite!

  • Enjoy your meal!

    Yeast cake

Tags

More delicious ideas for you

Comments (undefined)
or
To comment and share your experience, please sign up!