Step 1/4
steam the yam and purple potato in separates bowls until soft.
Step 2/4
Press into 2 purée, and pan fried them with small fire until dry. Purée becomes more solid. (For sweet lovers, can add sugar into the yam). Personally I didn’t, because I love the nature sweetness from the purple potato.
Step 3/4
Separate them into 25g ball size. Mixed 2 color balls, press in mould.
Step 4/4
Used jasmine tea and cream for adding taste and deco. Topping with some mint leaves or any eatable flowers as you life. Create your own style
in Berlin