WuYou Gao

Too few ratings

Katrina Sun

Community Member

Difficulty

Easy 👌
50
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
200 g yam
250 g purple potatoes
20 g coconut sugar
10 ml Jasmine tea
1 tbsp Fresh cream
6 leaves Mint leaves
  • Step 1/4

    steam the yam and purple potato in separates bowls until soft.

  • Step 2/4

    Press into 2 purée, and pan fried them with small fire until dry. Purée becomes more solid. (For sweet lovers, can add sugar into the yam). Personally I didn’t, because I love the nature sweetness from the purple potato.

  • Step 3/4

    Separate them into 25g ball size. Mixed 2 color balls, press in mould.

  • Step 4/4

    Used jasmine tea and cream for adding taste and deco. Topping with some mint leaves or any eatable flowers as you life. Create your own style

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