Wrappizza with hummus and avocado

Too few ratings

Roxanne De Weerdt

Community Member

“I love this recipe, it is fast and very good. Be carefull because it tends to burn quickly so keep an eye on the pizza! Enjoy!!”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Pieces:-1+
tortilla
avocado
125 g mozzarella cheese
hummus
Paprika (preferable red)
Metric
Imperial

Utensils

  • knife
  • nonstick pan
  • Step 1/8

    • tortilla
    • hummus

    Cover the tortilla wrap with hummus

  • Step 2/8

    • 125 g mozzarella cheese
    • knife

    Cut the mozzarella cheese in thin slices

  • Step 3/8

    • avocado
    • Paprika (preferable red)

    Cut the avocado and the paprika in parts

  • Step 4/8

    Spread the mozzarella slices on the wrap

  • Step 5/8

    Add the avocado and paprika slices

  • Step 6/8

    Add salt and pepper to taste

  • Step 7/8

    • nonstick pan

    Heat a tablespoon of olive oil in a pan

  • Step 8/8

    Place the pizzawrap in the pan, let it bake for a couple of minutes until the mozzarella is melted. (Once the pizza is in the pan, lower the temperature and cover the pan with a lid or alluminium foil)