Wrappizza with hummus and avocado

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Roxanne De Weerdt

Community member

"I love this recipe, it is fast and very good. Be carefull because it tends to burn quickly so keep an eye on the pizza! Enjoy!!"
Difficulty
Easy 👌
Preparation
10 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
2
tortilla
2
avocado
250 g
mozzarella cheese
hummus
Paprika (preferable red)

Utensils

knife, nonstick pan

  • Step 1/8

    • 2 tortilla
    • hummus

    Cover the tortilla wrap with hummus

  • Step 2/8

    • 250 g mozzarella cheese
    • knife

    Cut the mozzarella cheese in thin slices

  • Step 3/8

    • 2 avocado
    • Paprika (preferable red)

    Cut the avocado and the paprika in parts

  • Step 4/8

    Spread the mozzarella slices on the wrap

  • Step 5/8

    Add the avocado and paprika slices

  • Step 6/8

    Add salt and pepper to taste

  • Step 7/8

    • nonstick pan

    Heat a tablespoon of olive oil in a pan

  • Step 8/8

    Place the pizzawrap in the pan, let it bake for a couple of minutes until the mozzarella is melted. (Once the pizza is in the pan, lower the temperature and cover the pan with a lid or alluminium foil)

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