Winter sandwich with spicy cinnamon mayo

Winter sandwich with spicy cinnamon mayo

Based on 10 ratings

"This hearty sandwich and more tasty recipes can be found in my cookbook “Die vegane Kochschule“ (Christian Verlag)."

Difficulty

Easy 👌

Preparation

40 min

Baking

20 min

Resting

0 min

Ingredients

2Servings
½ kg
sweet potatoes
1 tsp
cornstarch
tbsp
neutral oil (divided)
tsp
smoked ground paprika
225 g
white cabbage
75 ml
cashew cream
tsp
white balsamic vinegar
tsp
coriander
½ tsp
salt
tsp
pepper
75 g
vegan mayonnaise
¼ tsp
cinnamon
tsp
chili powder
200 g
oyster mushrooms
4 slices
white bread (toasted)
2 tbsp
ketchup
25 g
lamb’s lettuce
½
red onion (sliced)
salt to taste
MetricImperial

Utensils

baking sheet, oven, large bowl, cutting board, knife, small bowl, frying pan

Recipes made to your taste

Get your personalized recipe picks in 10 seconds.

How-To Videos

homemade-sweet-potato-fries

Homemade sweet potato fries

homemade-ketchup

Homemade ketchup

how-to-clean-mushrooms

How to clean mushrooms

how-to-chop-cabbage

How to chop cabbage

Nutrition per serving

Cal1085
Fat62 g
Protein23 g
Carb110 g
  • Step 1/6

    Pre-heat oven to 220°C/430°F. Cut sweet potatoes into matchsticks and transfer them to a large bowl. Add cornstarch and toss to coat. Spread sweet potato fries over a baking sheet. Add some oil and smoked ground paprika and toss to coat. Bake for approx. 20 min. or until golden-brown and crisp. Remove from oven and season with salt to taste.
    • ½ kg sweet potatoes
    • 1 tsp cornstarch
    • 2 tbsp neutral oil
    • tsp smoked ground paprika
    • salt to taste
    • baking sheet
    • oven
    • large bowl
    • cutting board
    • knife

    Pre-heat oven to 220°C/430°F. Cut sweet potatoes into matchsticks and transfer them to a large bowl. Add cornstarch and toss to coat. Spread sweet potato fries over a baking sheet. Add some oil and smoked ground paprika and toss to coat. Bake for approx. 20 min. or until golden-brown and crisp. Remove from oven and season with salt to taste.

  • Step 2/6

    Finely slice white cabbage and transfer to a bowl. Add cashew cream, white balsamic vinegar, coriander, salt, and pepper, and stir to combine. Let sit until serving to marinate.
    • 225 g white cabbage
    • 75 ml cashew cream
    • tsp white balsamic vinegar
    • tsp coriander
    • ½ tsp salt
    • tsp pepper
    • large bowl

    Finely slice white cabbage and transfer to a bowl. Add cashew cream, white balsamic vinegar, coriander, salt, and pepper, and stir to combine. Let sit until serving to marinate.

  • Step 3/6

    Add vegan mayonnaise, cinnamon, and chili powder to a small bowl and stir to combine. Refrigerate until serving.
    • 75 g vegan mayonnaise
    • ¼ tsp cinnamon
    • tsp chili powder
    • small bowl

    Add vegan mayonnaise, cinnamon, and chili powder to a small bowl and stir to combine. Refrigerate until serving.

  • Step 4/6

    Heat remaining oil in a frying pan. Add oyster mushrooms and fry over medium heat for approx. 8 min. Remove from heat and season with salt to taste.
    • tbsp frying oil
    • 200 g oyster mushrooms
    • salt to taste
    • frying pan

    Heat remaining oil in a frying pan. Add oyster mushrooms and fry over medium heat for approx. 8 min. Remove from heat and season with salt to taste.

  • Step 5/6

    Spread some ketchup and vegan spicy cinnamon mayonnaise on each toasted white bread slice. Top half of the slices with lamb’s lettuce, sweet potato fries, white cabbage slaw, fried oyster mushrooms, and some sliced red onion. Place remaining white bread slices on top. Enjoy!
    • 4 white bread
    • 2 ketchup
    • 25 g lamb’s lettuce
    • ½ red onion

    Spread some ketchup and vegan spicy cinnamon mayonnaise on each toasted white bread slice. Top half of the slices with lamb’s lettuce, sweet potato fries, white cabbage slaw, fried oyster mushrooms, and some sliced red onion. Place remaining white bread slices on top. Enjoy!

  • Step 6/6

    This and more delicious recipes can be found in Sebastian Copien´s cookbook “Die vegane Kochschule“ (Christian Verlag).

    This and more delicious recipes can be found in Sebastian Copien´s cookbook “Die vegane Kochschule“ (Christian Verlag).

  • Enjoy your meal!

    Winter sandwich with spicy cinnamon mayo

Tags

More delicious ideas for you

    Comments (undefined)
    or
    To comment and share your experience, please sign up!