Wild Rocket Salad with Figs, Goats Cheese & Prosciutto

Step 1/2

Cut figs in wedges, ribbon courgette using a vegetable peeler and cut goats cheese in bite size cubes. Roughly tear prosciutto in smaller slices. De-shell pistachios.

Step 2/2

On a large platter or individual plates arrange salad - make the bed of rocket, then add prosciutto, figs, courgette, goats cheese and pistachios. Drizzle with olive oil, season with salt & pepper and serve.

Enjoy your meal!