Wild Rocket Salad with Figs, Goats Cheese & Prosciutto

Based on 1 ratings

Difficulty

Easy πŸ‘Œ
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
100 g arugula
figs
75 g goat cheese
75 g prosciutto
50 g pistachios
zucchini
2 tbsp olive oil
1 pinch sea salt
1 pinch pepper
Metric
Imperial
  • Step 1/2

    Cut figs in wedges, ribbon courgette using a vegetable peeler and cut goats cheese in bite size cubes. Roughly tear prosciutto in smaller slices. De-shell pistachios.

  • Step 2/2

    On a large platter or individual plates arrange salad - make the bed of rocket, then add prosciutto, figs, courgette, goats cheese and pistachios. Drizzle with olive oil, season with salt & pepper and serve.