Wholesome pancakes

Step 1/2

• 2 tbsp coconut flour
• 7 tbsp wholemeal flour
• 3 tbsp puffed amaranth
• ½ tsp baking powder
• ½ tsp cinnamon
• 200 ml almond drink
• 1 tbsp agave nectar

• whisk
• large mixing bowl

Combine coconut flour, wholemeal flour, puffed amaranth, baking powder, and cinnamon in a large mixing bowl. Add almond drink and agave nectar and stir until combined. It’s okay if there are some lumps in the batter, as this makes the pancakes even fluffier.