Wholesome pancakes

Nutrition per serving

• Step 1/2

  
  • 4 tbsp coconut flour
  • 14 tbsp wholemeal flour
  • 6 tbsp puffed amaranth
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 400 ml almond drink
  • 2 tbsp agave nectar
  • whisk
  • large mixing bowl

  Combine coconut flour, wholemeal flour, puffed amaranth, baking powder, and cinnamon in a large mixing bowl. Add almond drink and agave nectar and stir until combined. It’s okay if there are some lumps in the batter, as this makes the pancakes even fluffier.

• Step 2/2

  
  • coconut oil (for frying)
  • wooden spatula
  • spoon
  • large frying pan

  Add a knob of coconut oil to pan and melt over a medium heat. When pan is hot, add 2 – 3 tbsp. of batter for each pancake. Fry for approx. 30 sec. until large bubbles appear on top, then flip. Remove from heat when golden brown on both sides. Enjoy!