Wholemeal Cheese Loaf

Too few ratings

Natascha Hockey

Community Member

Difficulty

Easy 👌
30
min.
Preparation
40
min.
Baking
90
min.
Resting

Ingredients

Pieces:-1+
450 g wholemeal flour
2 tsp active dry yeast
1 tsp sea salt
egg
200 g cheddar cheese (grated)
2 tsp dried thyme
350 ml warm water
1 tsp milk

Utensils

  • 2lb loaf tin
  • Step 1/5

    • 450 g wholemeal flour
    • 2 tsp active dry yeast
    • 1 tsp active dry yeast
    • 200 g cheddar cheese (grated)

    Mix flour, yeast, salt, and 2/3 of cheese.

  • Step 2/5

    • egg
    • 350 ml warm water

    Make a well in the middle and put in beaten egg and water, whilst continually mixing

  • Step 3/5

    • 2lb loaf tin

    Pour into 2lb greased loaf tin, and cover with tea towel. Leave to rise for 60-90 mins.

  • Step 4/5

    • 2 tsp dried thyme
    • 1 tsp milk

    Brush with milk and sprinkle with remaining cheese and thyme.

  • Step 5/5

    Bake at 200 degrees for 40-45 mins

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