Wholemeal Cheese Loaf

Based on 1 ratings
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N

Natascha Hockey

Community member

Difficulty
Easy 👌
Preparation
30 min
Baking
40 min
Resting
90 min

Ingredients

2Servings
900 g
wholemeal flour
4 tsp
active dry yeast
2 tsp
sea salt
2
egg
400 g
cheddar cheese (grated)
4 tsp
dried thyme
700 ml
warm water
2 tsp
milk

Utensils

2lb loaf tin

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  • Step 1/5

    • 900 g wholemeal flour
    • 4 tsp active dry yeast
    • 2 tsp active dry yeast
    • 400 g cheddar cheese (grated)

    Mix flour, yeast, salt, and 2/3 of cheese.

  • Step 2/5

    • 2 egg
    • 700 ml warm water

    Make a well in the middle and put in beaten egg and water, whilst continually mixing

  • Step 3/5

    • 2lb loaf tin

    Pour into 2lb greased loaf tin, and cover with tea towel. Leave to rise for 60-90 mins.

  • Step 4/5

    • 4 tsp dried thyme
    • 2 tsp milk

    Brush with milk and sprinkle with remaining cheese and thyme.

  • Step 5/5

    Bake at 200 degrees for 40-45 mins

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