Wholemeal Cheese Loaf

Step 1/5

• 900 g wholemeal flour
• 4 tsp active dry yeast
• 2 tsp active dry yeast
• 400 g cheddar cheese (grated)

Mix flour, yeast, salt, and 2/3 of cheese.

Step 2/5

• 2 egg
• 700 ml warm water

Make a well in the middle and put in beaten egg and water, whilst continually mixing

Step 3/5

• 2lb loaf tin

Pour into 2lb greased loaf tin, and cover with tea towel. Leave to rise for 60-90 mins.

Step 4/5

• 4 tsp dried thyme
• 2 tsp milk

Brush with milk and sprinkle with remaining cheese and thyme.

Step 5/5

Bake at 200 degrees for 40-45 mins