Wholemeal Bread

Name: Wholemeal Bread
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4 Servings
Ingredients: 150 ml milk; 1 egg; 150 g bread flour; 150 g whole-wheat flour; 60 g brown sugar; 0.5 tsp salt; 40 g butter; 6 g active dry yeast; 1 scoop raisin; 1 scoop pumpkin seed; 1 scoop sunflower seed; 1 scoop wheat germ

Too few ratings

Swee Aun Teoh

Community Member

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-4+

150 ml	milk
1	egg
150 g	bread flour
150 g	whole-wheat flour
60 g	brown sugar
½ tsp	salt
40 g	butter
6 g	active dry yeast
1 scoop	raisin
1 scoop	pumpkin seed
1 scoop	sunflower seed
1 scoop	wheat germ

Step 1/3
- 150 ml milk
- 1 egg
- 150 g active dry yeast
- 150 g whole-wheat flour
- 60 g brown sugar
- ½ tsp salt
- 40 g butter
- 6 g active dry yeast
Mix ingredients according to list order in bread maker pan except for raisins and pumpkin seeds.
Step 2/3
Turn on bread type 1, 750g, light crust setting.
Step 3/3
- 1 scoop raisin
- 1 scoop pumpkin seed
- 1 scoop sunflower seed
- 1 scoop wheat germ
Add raisins/pumpkin seeds/sunflower seeds/wheat germ when beep.