Whole wheat pancake

Too few ratings

PV Satyanarayana

Community Member

Difficulty

Medium 👍
10
min.
Preparation
10
min.
Baking
5
min.
Resting

Ingredients

Pieces:-10+
250 g whole-wheat flour
eggs
250 ml milk
3 tbsp brown sugar
1 tbsp crunchy peanut butter
1 tbsp honey
1 tbsp caramel syrup
1 pinch baking powder
¼ tsp ground cinnamon
¼ tsp salt
½ tsp vanilla extract
1 pinch pepper
25 g butter
2 tsp oil
Metric
Imperial

Utensils

  • whisk
  • 2 bowls
  • nonstick pan
  • 2 cooking spoons
  • Lid
  • Flat spoon
  • Step 1/10

    • eggs
    • 250 ml milk
    • 3 tbsp brown sugar
    • 1 tbsp crunchy peanut butter
    • 1 tbsp honey
    • 1 tbsp caramel syrup
    • ¼ tsp ground cinnamon
    • ¼ tsp salt
    • ½ tsp vanilla extract
    • 1 pinch pepper
    • whisk
    • bowl

    Whisk all ingredients one after another except flour and baking powder. No lumps should be formed

  • Step 2/10

    • 250 g whole-wheat flour
    • 1 pinch baking powder

     Add flour and baking powder to the wet mixture

  • Step 3/10

    Rest for 10 minutes

  • Step 4/10

    • nonstick pan

    Heat plain pan.

  • Step 5/10

    • 25 g butter
    • 2 tsp oil
    • bowl
    • cooking spoon

    Mix butter and oil

  • Step 6/10

    • cooking spoon

    Drizzle some of the oil and butter mixture so that it is enough for pancakes

  • Step 7/10

    Pour a ladle of batter on the pan

  • Step 8/10

    • Lid

    Put the lid over the batter and allow it to cook for a few minutes until you find some holes on the pancake

  • Step 9/10

    • Flat spoon

    Remove the lid and flip the pancake then again cook the pancake for a few minutes

  • Step 10/10

    Remove the pancake and make more pancakes in the same way