Whole wheat pancake

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PV Satyanarayana

Community member

Difficulty
Medium 👍
Preparation
10 min
Baking
10 min
Resting
5 min

Ingredients

2Pieces
50 g
whole-wheat flour
eggs
50 ml
milk
tbsp
brown sugar
¼ tbsp
crunchy peanut butter
¼ tbsp
honey
¼ tbsp
caramel syrup
¼ pinch
baking powder
tsp
salt
¼ pinch
pepper
tsp
oil

Utensils

whisk, 2 bowls, nonstick pan, 2 cooking spoons, Lid, Flat spoon

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  • Step 1/10

    • eggs
    • 50 ml milk
    • tbsp brown sugar
    • ¼ tbsp crunchy peanut butter
    • ¼ tbsp honey
    • ¼ tbsp caramel syrup
    • tsp ground cinnamon
    • tsp salt
    • tsp vanilla extract
    • ¼ pinch pepper
    • whisk
    • bowl

    Whisk all ingredients one after another except flour and baking powder. No lumps should be formed

  • Step 2/10

    • 50 g whole-wheat flour
    • ¼ pinch baking powder

     Add flour and baking powder to the wet mixture

  • Step 3/10

    Rest for 10 minutes

  • Step 4/10

    • nonstick pan

    Heat plain pan.

  • Step 5/10

    • 5 g butter
    • tsp oil
    • bowl
    • cooking spoon

    Mix butter and oil

  • Step 6/10

    • cooking spoon

    Drizzle some of the oil and butter mixture so that it is enough for pancakes

  • Step 7/10

    Pour a ladle of batter on the pan

  • Step 8/10

    • Lid

    Put the lid over the batter and allow it to cook for a few minutes until you find some holes on the pancake

  • Step 9/10

    • Flat spoon

    Remove the lid and flip the pancake then again cook the pancake for a few minutes

  • Step 10/10

    Remove the pancake and make more pancakes in the same way

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