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Whole Wheat French Toast with Spiced Apple Syrup
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
Utensils
whisk, bowl, nonstick pan, spatula, pot
Recipes made to your taste
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Step 1/ 5
- 2 eggs
- 1ÂĽ cups Milk
- ½ tsp vanilla extract
- 4 tbsp butter
- whisk
- bowl
Whisk milk, eggs, vanilla and melted butter together.
Step 2/ 5
- 6 slices Whole wheat bread
- nonstick pan
- spatula
Then, swirl vegetable oil in the pan and let heat. Dip the bread in the egg mixture and place on pan flip about every 30-45 seconds at medium heat.
Step 3/ 5
- 2 tbsp butter
- 4 Apples, diced
- pot
To start the syrup Melt 2 tablespoons of butter in small pot. Place diced apples to the pot cover and let sit on medium heat for 4 minutes.
Step 4/ 5
- ½ cup brown sugar
- 1 tbsp Cinnnamon
Add brown sugar to the apples and stir. Sprinkle cinnamon and any other spices of your choice. Let sit for 5 minutes, stirring occasionally.
Step 5/ 5
Serve syrup warm on the French toast.
Enjoy your meal!
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