Whole Wheat French Toast with Spiced Apple Syrup

Whole Wheat French Toast with Spiced Apple Syrup

Based on 0 ratings
Sophie

Sophie

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
4
Apples, diced
6 slices
Whole wheat bread
½ cup
brown sugar
2
eggs
cups
Milk
½ tsp
vanilla extract
1 tbsp
Cinnnamon
2 tbsp
butter
4 tbsp
butter

Utensils

whisk, bowl, nonstick pan, spatula, pot

  • Step 1/5

    • 2 eggs
    • cups Milk
    • ½ tsp vanilla extract
    • 4 tbsp butter
    • whisk
    • bowl

    Whisk milk, eggs, vanilla and melted butter together.

  • Step 2/5

    • 6 slices Whole wheat bread
    • nonstick pan
    • spatula

    Then, swirl vegetable oil in the pan and let heat. Dip the bread in the egg mixture and place on pan flip about every 30-45 seconds at medium heat.

  • Step 3/5

    • 2 tbsp butter
    • 4 Apples, diced
    • pot

    To start the syrup Melt 2 tablespoons of butter in small pot. Place diced apples to the pot cover and let sit on medium heat for 4 minutes.

  • Step 4/5

    • ½ cup brown sugar
    • 1 tbsp Cinnnamon

    Add brown sugar to the apples and stir. Sprinkle cinnamon and any other spices of your choice. Let sit for 5 minutes, stirring occasionally.

  • Step 5/5

    Serve syrup warm on the French toast.

Tags

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