Whisk milk, eggs, vanilla and melted butter together.
Then, swirl vegetable oil in the pan and let heat. Dip the bread in the egg mixture and place on pan flip about every 30-45 seconds at medium heat.
To start the syrup Melt 2 tablespoons of butter in small pot. Place diced apples to the pot cover and let sit on medium heat for 4 minutes.
Add brown sugar to the apples and stir. Sprinkle cinnamon and any other spices of your choice. Let sit for 5 minutes, stirring occasionally.
Serve syrup warm on the French toast.