Whole Wheat French Toast with Spiced Apple Syrup

Step 1/5

• 2 eggs
• 1¼ cups Milk
• ½ tsp vanilla extract
• 4 tbsp butter

• whisk
• bowl

Whisk milk, eggs, vanilla and melted butter together.

Step 2/5

• 6 slices Whole wheat bread

• nonstick pan
• spatula

Then, swirl vegetable oil in the pan and let heat. Dip the bread in the egg mixture and place on pan flip about every 30-45 seconds at medium heat.

Step 3/5

• 2 tbsp butter
• 4 Apples, diced

• pot

To start the syrup Melt 2 tablespoons of butter in small pot. Place diced apples to the pot cover and let sit on medium heat for 4 minutes.

Step 4/5

• ½ cup brown sugar
• 1 tbsp Cinnnamon

Add brown sugar to the apples and stir. Sprinkle cinnamon and any other spices of your choice. Let sit for 5 minutes, stirring occasionally.

Step 5/5

Serve syrup warm on the French toast.