Whole Wheat French Toast with Spiced Apple Syrup
Based on 0 ratings
Difficulty
Easy 👌20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
4
Apples, diced
6 slices
Whole wheat bread
½ cup
brown sugar
2
eggs
1ÂĽ cups
Milk
½ tsp
vanilla extract
1 tbsp
Cinnnamon
2 tbsp
butter
4 tbsp
butter
Utensils
whisk, bowl, nonstick pan, spatula, pot
Step 1/5
- 2 eggs
- 1ÂĽ cups Milk
- ½ tsp vanilla extract
- 4 tbsp butter
- whisk
- bowl
Whisk milk, eggs, vanilla and melted butter together.
Step 2/5
- 6 slices Whole wheat bread
- nonstick pan
- spatula
Then, swirl vegetable oil in the pan and let heat. Dip the bread in the egg mixture and place on pan flip about every 30-45 seconds at medium heat.
Step 3/5
- 2 tbsp butter
- 4 Apples, diced
- pot
To start the syrup Melt 2 tablespoons of butter in small pot. Place diced apples to the pot cover and let sit on medium heat for 4 minutes.
Step 4/5
- ½ cup brown sugar
- 1 tbsp Cinnnamon
Add brown sugar to the apples and stir. Sprinkle cinnamon and any other spices of your choice. Let sit for 5 minutes, stirring occasionally.
Step 5/5
Serve syrup warm on the French toast.
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