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Whole Wheat French Toast with Spiced Apple Syrup

Too few ratings

Sophie

Community Member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
Apples, diced
6 slices Whole wheat bread
½ cup brown sugar
eggs
1¼ cups Milk
½ tsp vanilla extract
1 tbsp Cinnnamon
2 tbsp butter
4 tbsp butter

Utensils

  • whisk
  • bowl
  • nonstick pan
  • spatula
  • pot
  • Step 1/5

    • eggs
    • 1¼ cups Milk
    • ½ tsp vanilla extract
    • 4 tbsp butter
    • whisk
    • bowl

    Whisk milk, eggs, vanilla and melted butter together.

  • Step 2/5

    • 6 slices Whole wheat bread
    • nonstick pan
    • spatula

    Then, swirl vegetable oil in the pan and let heat. Dip the bread in the egg mixture and place on pan flip about every 30-45 seconds at medium heat.

  • Step 3/5

    • 2 tbsp butter
    • Apples, diced
    • pot

    To start the syrup Melt 2 tablespoons of butter in small pot. Place diced apples to the pot cover and let sit on medium heat for 4 minutes.

  • Step 4/5

    • ½ cup brown sugar
    • 1 tbsp Cinnnamon

    Add brown sugar to the apples and stir. Sprinkle cinnamon and any other spices of your choice. Let sit for 5 minutes, stirring occasionally.

  • Step 5/5

    Serve syrup warm on the French toast.

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