White chocolate meringue pineapple
Based on 16 ratings
Difficulty
Easy đPreparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
MetricImperial
œ
pineapple
30 g
meringue
30 g
white chocolate
30 g
coconut (desiccated)
Greek yogurt to serve
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Utensils
cutting board, knife, food processor, large bowl, tongs
Nutrition per serving
Cal339
Fat14 g
Protein3 g
Carb48 g
Step 1/4
- œ pineapple
- cutting board
- knife
Peel pineapple and cut into bite-sized pieces.
Step 2/4
- 30 g meringue
- 30 g white chocolate
- food processor
Finely chop meringue and white chocolate in food processor.
Step 3/4
- 30 g coconut
- large bowl
Mix meringue, chocolate, and coconut in a large bowl.
Step 4/4
- Greek yogurt to serve
- tongs
Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.
Enjoy your meal!
How-To Videos
See allHow to chop chocolate
How to cut a pineapple
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