White chocolate meringue pineapple

White chocolate meringue pineapple

Based on 16 ratings
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Team

Team

Editorial Team at Kitchen Stories

Difficulty
Easy 👌
Preparation
15 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
MetricImperial
½
pineapple
30 g
meringue
30 g
white chocolate
30 g
coconut (desiccated)
Greek yogurt to serve

Utensils

cutting board, knife, food processor, large bowl, tongs

Nutrition per serving

Cal339
Fat14 g
Protein3 g
Carb48 g
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  • Step 1/4

    Peel pineapple and cut into bite-sized pieces.
    • ½ pineapple
    • cutting board
    • knife

    Peel pineapple and cut into bite-sized pieces.

  • Step 2/4

    Finely chop meringue and white chocolate in food processor.
    • 30 g meringue
    • 30 g white chocolate
    • food processor

    Finely chop meringue and white chocolate in food processor.

  • Step 3/4

    Mix meringue, chocolate, and coconut in a large bowl.
    • 30 g coconut
    • large bowl

    Mix meringue, chocolate, and coconut in a large bowl.

  • Step 4/4

    Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.
    • Greek yogurt to serve
    • tongs

    Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.

  • Enjoy your meal!

    White chocolate meringue pineapple

How-To Videos

See all
how-to-chop-chocolate

How to chop chocolate

how-to-cut-a-pineapple

How to cut a pineapple

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