White chocolate meringue pineapple

Step 1/4

• ½ pineapple

• cutting board
• knife

Peel pineapple and cut into bite-sized pieces.

Step 2/4

• 30 g meringue
• 30 g white chocolate

• food processor

Finely chop meringue and white chocolate in food processor.

Step 3/4

• 30 g coconut

• large bowl

Mix meringue, chocolate, and coconut in a large bowl.

Step 4/4

• Greek yogurt to serve

• tongs

Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.

Enjoy your meal!