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White chocolate meringue pineapple
Based on 16 ratings
Difficulty
Easy 👌Preparation
15 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
½
pineapple
30 g
meringue
30 g
white chocolate
30 g
coconut (desiccated)
Greek yogurt to serve
MetricImperial
Utensils
cutting board, knife, food processor, large bowl, tongs
How-To Videos
How to chop chocolate
How to cut a pineapple
Nutrition per serving
Cal339
Fat14 g
Protein3 g
Carb48 g
Step 1/ 4
- ½ pineapple
- cutting board
- knife
Peel pineapple and cut into bite-sized pieces.
Step 2/ 4
- 30 g meringue
- 30 g white chocolate
- food processor
Finely chop meringue and white chocolate in food processor.
Step 3/ 4
- 30 g coconut
- large bowl
Mix meringue, chocolate, and coconut in a large bowl.
Step 4/ 4
- Greek yogurt to serve
- tongs
Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.
Enjoy your meal!
Tags
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