White chocolate meringue pineapple

Based on 15 ratings
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
15
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
pineapple
60 g meringue
60 g white chocolate
60 g coconut (desiccated)
Greek yogurt to serve
Metric
Imperial

Utensils

  • cutting board
  • knife
  • food processor
  • large bowl
  • tongs

Nutrition per serving

Cal
339
Protein
3 g
Fat
14 g
Carb
48 g
  • Step 1/4

    Peel pineapple and cut into bite-sized pieces.
    • pineapple
    • cutting board
    • knife

    Peel pineapple and cut into bite-sized pieces.

  • Step 2/4

    Finely chop meringue and white chocolate in food processor.
    • 60 g meringue
    • 60 g white chocolate
    • food processor

    Finely chop meringue and white chocolate in food processor.

  • Step 3/4

    Mix meringue, chocolate, and coconut in a large bowl.
    • 60 g coconut
    • large bowl

    Mix meringue, chocolate, and coconut in a large bowl.

  • Step 4/4

    Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.
    • Greek yogurt to serve
    • tongs

    Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.