|60 g||white chocolate|
|60 g||coconut (desiccated)|
|Greek yogurt to serve|
Peel pineapple and cut into bite-sized pieces.
Finely chop meringue and white chocolate in food processor.
Mix meringue, chocolate, and coconut in a large bowl.
Coat pineapple chunks with the prepared meringue mixture and serve with some Greek yogurt on the side.