White chocolate espresso shake

Based on 7 ratings
Sebastian Copien

Sebastian Copien

www.sebastian-copien.de

“This and many more recipes can be found in my cookbook "Fit-Mix" (ZS Verlag).”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
80 g vegan white vanilla chocolate
80 ml espresso (cold)
450 ml spelt almond drink
¼ tsp sea salt
vegan chocolate shavings for serving
Metric
Imperial

Utensils

  • blender
  • cutting board
  • knife
  • fine grater

Nutrition per serving

Cal
277
Protein
3g
Fat
23g
Carb
18g

Step 1/2

Roughly chop white chocolate. Add chopped chocolate, espresso, spelt-almond drink, and sea salt to a blender and blend on high for approx. 1 min., or until combined.
  • 80 ml vegan white vanilla chocolate
  • 80 ml espressp
  • 450 ml spelt almond drink
  • ¼ tsp sea salt
  • blender
  • cutting board
  • knife

Roughly chop white chocolate. Add chopped chocolate, espresso, spelt-almond drink, and sea salt to a blender and blend on high for approx. 1 min., or until combined.

Step 2/2

Divide shake evenly into two glasses and shave more vegan chocolate on top. Enjoy!
  • vegan chocolate shavings for serving
  • fine grater

Divide shake evenly into two glasses and shave more vegan chocolate on top. Enjoy!

Looking for more recipes?

This and many more recipes can be found in Sebastian Copien´s cookbook "Fit-Mix" (ZS Verlag).

This and many more recipes can be found in Sebastian Copien´s cookbook "Fit-Mix" (ZS Verlag).