White chocolate espresso shake

Based on 7 ratings
Sebastian Copien

Sebastian Copien

www.sebastian-copien.de

Chef and Cookbook Author

“This and many more recipes can be found in my cookbook "Fit-Mix" (ZS Verlag).”

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
80 g vegan white vanilla chocolate
80 ml espresso (cold)
450 ml spelt almond drink
¼ tsp sea salt
vegan chocolate shavings for serving
Metric
Imperial

Utensils

  • blender
  • cutting board
  • knife
  • fine grater

Nutrition per serving

Cal
277
Protein
3 g
Fat
23 g
Carb
18 g
  • Step 1/2

    Roughly chop white chocolate. Add chopped chocolate, espresso, spelt-almond drink, and sea salt to a blender and blend on high for approx. 1 min., or until combined.
    • 80 ml vegan white vanilla chocolate
    • 80 ml espressp
    • 450 ml spelt almond drink
    • ¼ tsp sea salt
    • blender
    • cutting board
    • knife

    Roughly chop white chocolate. Add chopped chocolate, espresso, spelt-almond drink, and sea salt to a blender and blend on high for approx. 1 min., or until combined.

  • Step 2/2

    Divide shake evenly into two glasses and shave more vegan chocolate on top. Enjoy!
    • vegan chocolate shavings for serving
    • fine grater

    Divide shake evenly into two glasses and shave more vegan chocolate on top. Enjoy!

  • Looking for more recipes?

    This and many more recipes can be found in Sebastian Copien´s cookbook "Fit-Mix" (ZS Verlag).

    This and many more recipes can be found in Sebastian Copien´s cookbook "Fit-Mix" (ZS Verlag).