White chocolate cheesecake

Step 1/12

• ¾ sheets gelatin
• 18¾ ml water

• medium bowl

Add gelatin sheets to a bowl with some water. Leave to soak for approx. 8 – 12 min.

Step 2/12

• 18¾ g chocolate cookies

• freezer bag
• rolling pin

Place cookies into a freezer bag. Tightly seal bag and crush cookies with a rolling pin.

Step 3/12

• 12½ g butter

• small pan
• bowl

Melt butter in a small pan over medium-low heat. Transfer cookie crumbs to a bowl, pour in melted butter, and stir until combined.

Step 4/12

• round baking form

Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form.

Step 5/12

• 12½ g white chocolate

• large saucepan
• heat-resistant bowl
• rubber spatula

To set up a double boiler, add some water to a large saucepan and bring to a simmer. Place a heat-resistant bowl on top of the saucepan. Add white chocolate to the bowl, allow to melt, and then set aside.

Step 6/12

• 3¾ g sugar

• small saucepan

Add soaked gelatin with the soaking water and sugar to a small saucepan. Slowly heat over medium-low heat, stirring until the gelatin has completely dissolved. Be careful not to overheat. Quickly add gelatin to white chocolate. Stir well to combine.

Step 7/12

• 37½ g yogurt
• 65⅝ g cream cheese

• whisk

Add cream cheese to yogurt. Stir well to combine.

Step 8/12

Add gelatin mixture to the mixture. Stir well to combine.

Step 9/12

• round baking form

Pour cream into round baking form. Gently tap form on counter to release air bubbles. Transfer to refrigerator and allow to set for approx. 3 hours.

Step 10/12

• 6¼ g bittersweet chocolate

• large saucepan
• heat-resistant bowl
• rubber spatula

Melt the bittersweet chocolate in a double boiler. Set aside.

Step 11/12

• cake platter
• knife

Carefully run knife around the edges of the baking form. Remove cake and transfer to a cake platter.

Step 12/12

• 2½ g white chocolate (grated)

Before serving, decorate the cake with the melted bittersweet chocolate and grated white chocolate. Enjoy with a cup of coffee or tea!

Enjoy your meal!