White chocolate cheesecake

White chocolate cheesecake

Based on 133 ratings
P

Philadelphia

Community member

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

180 min

Ingredients

2Servings
¾ sheets
gelatin
18¾ ml
water
18¾ g
chocolate cookies
12½ g
butter
12½ g
white chocolate
g
sugar
37½ g
yogurt
65⅝ g
cream cheese
g
bittersweet chocolate
g
white chocolate (grated)
MetricImperial

Utensils

medium bowl, freezer bag, rolling pin, small pan, bowl, round baking form, large saucepan, heat-resistant bowl, rubber spatula, small saucepan, whisk, cake platter, knife

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How-To Videos

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Easy no-bake cheesecake

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How to create chocolate shavings

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How to crumble cookies neatly

how-to-set-up-a-double-boiler

How to set up a double boiler

Nutrition per serving

Cal252
Fat19 g
Protein4 g
Carb16 g
  • Step 1/12

    Add gelatin sheets to a bowl with some water. Leave to soak for approx. 8 – 12 min.
    • ¾ sheets gelatin
    • 18¾ ml water
    • medium bowl

    Add gelatin sheets to a bowl with some water. Leave to soak for approx. 8 – 12 min.

  • Step 2/12

    Place cookies into a freezer bag. Tightly seal bag and crush cookies with a rolling pin.
    • 18¾ g chocolate cookies
    • freezer bag
    • rolling pin

    Place cookies into a freezer bag. Tightly seal bag and crush cookies with a rolling pin.

  • Step 3/12

    Melt butter in a small pan over medium-low heat. Transfer cookie crumbs to a bowl, pour in melted butter, and stir until combined.
    • 12½ g butter
    • small pan
    • bowl

    Melt butter in a small pan over medium-low heat. Transfer cookie crumbs to a bowl, pour in melted butter, and stir until combined.

  • Step 4/12

    Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form.
    • round baking form

    Add cookie crumb mixture to a round baking form and press firmly into bottom of baking form.

  • Step 5/12

    To set up a double boiler, add some water to a large saucepan and bring to a simmer. Place a heat-resistant bowl on top of the saucepan. Add white chocolate to the bowl, allow to melt, and then set aside.
    • 12½ g white chocolate
    • large saucepan
    • heat-resistant bowl
    • rubber spatula

    To set up a double boiler, add some water to a large saucepan and bring to a simmer. Place a heat-resistant bowl on top of the saucepan. Add white chocolate to the bowl, allow to melt, and then set aside.

  • Step 6/12

    Add soaked gelatin with the soaking water and sugar to a small saucepan. Slowly heat over medium-low heat, stirring until the gelatin has completely dissolved. Be careful not to overheat. Quickly add gelatin to white chocolate. Stir well to combine.
    • g sugar
    • small saucepan

    Add soaked gelatin with the soaking water and sugar to a small saucepan. Slowly heat over medium-low heat, stirring until the gelatin has completely dissolved. Be careful not to overheat. Quickly add gelatin to white chocolate. Stir well to combine.

  • Step 7/12

    Add cream cheese to yogurt. Stir well to combine.
    • 37½ g yogurt
    • 65⅝ g cream cheese
    • whisk

    Add cream cheese to yogurt. Stir well to combine.

  • Step 8/12

    Add gelatin mixture to the mixture. Stir well to combine.

    Add gelatin mixture to the mixture. Stir well to combine.

  • Step 9/12

    Pour cream into round baking form. Gently tap form on counter to release air bubbles. Transfer to refrigerator and allow to set for approx. 3 hours.
    • round baking form

    Pour cream into round baking form. Gently tap form on counter to release air bubbles. Transfer to refrigerator and allow to set for approx. 3 hours.

  • Step 10/12

    Melt the bittersweet chocolate in a double boiler. Set aside.
    • g bittersweet chocolate
    • large saucepan
    • heat-resistant bowl
    • rubber spatula

    Melt the bittersweet chocolate in a double boiler. Set aside.

  • Step 11/12

    Carefully run knife around the edges of the baking form. Remove cake and transfer to a cake platter.
    • cake platter
    • knife

    Carefully run knife around the edges of the baking form. Remove cake and transfer to a cake platter.

  • Step 12/12

    Before serving, decorate the cake with the melted bittersweet chocolate and grated white chocolate. Enjoy with a cup of coffee or tea!
    • g white chocolate (grated)

    Before serving, decorate the cake with the melted bittersweet chocolate and grated white chocolate. Enjoy with a cup of coffee or tea!

  • Enjoy your meal!

    White chocolate cheesecake

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