White asparagus soup

White asparagus soup

Based on 27 ratings
Christian Ruß

Christian Ruß

Test Kitchen Manager and Chef at Kitchen Stories

instagram.com/deepfriedtiger

Difficulty

Easy 👌

Preparation

30 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
½ kg
white asparagus
onions
¼
lemon
300 ml
water
1 tbsp
sugar
1 tbsp
salt
50 g
butter
1 tbsp
flour
75 ml
white wine
100 ml
cream
chives (for garnish)
white pepper
salt
MetricImperial

Utensils

cutting board, knife, large pot, spider, whisk, immersion blender

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How-To Videos

how-to-prepare-white-asparagus

How to prepare white asparagus

Nutrition per serving

Cal451
Fat37 g
Protein7 g
Carb16 g
  • Step 1/5

    Trim off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
    • ½ kg white asparagus
    • onions
    • ¼ lemon
    • cutting board
    • knife

    Trim off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.

  • Step 2/5

    Add water to a large pot with the lemon juice, sugar, and salt. Bring to a boil. Add the asparagus and simmer for approx. 8 min.
    • 300 ml water
    • 1 tbsp sugar
    • 1 tbsp salt
    • large pot

    Add water to a large pot with the lemon juice, sugar, and salt. Bring to a boil. Add the asparagus and simmer for approx. 8 min.

  • Step 3/5

    Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus, and set aside the heads.
    • spider

    Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus, and set aside the heads.

  • Step 4/5

    Melt butter in a pot and add onions. Sauté over medium-low heat for approx. 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx. 10 min. more and season with white pepper and salt.
    • 50 g butter
    • 1 tbsp flour
    • 75 ml white wine
    • 100 ml cream
    • white pepper
    • salt
    • whisk

    Melt butter in a pot and add onions. Sauté over medium-low heat for approx. 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx. 10 min. more and season with white pepper and salt.

  • Step 5/5

    Purée the soup with an immersion blender. Serve garnished with chopped chives and reserved asparagus heads. Enjoy!
    • chives (for garnish)
    • immersion blender

    Purée the soup with an immersion blender. Serve garnished with chopped chives and reserved asparagus heads. Enjoy!

  • Enjoy your meal!

    White asparagus soup

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