Watermelon Salad

Based on 1 ratings
I

I💜Baking

Community member

"This is a perfect summer dish to have before a Fourth of July cookout!"

Difficulty

Easy 👌
10
min.
Preparation
0
min.
Baking
15
min.
Resting

Ingredients

Servings2
¼
watermelon
cup
feta cheese
10 leaves
basil
  • Step 1/5

    • ¼ watermelon

    Slice watermelon in half.

  • Step 2/5

    Using a melon scooper, carve out the watermelon half into little balls which can go into a bowl slightly larger than the watermelon half. Save the empty watermelon half.

  • Step 3/5

    • cup feta cheese
    • 10 leaves basil

    Gently mix the feta cheese and basil leaves in with the watermelon balls.

  • Step 4/5

    Add the bowl’s contents to the empty watermelon half.

  • Step 5/5

    Chill in the fridge for 15 minutes before serving.

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