Watermelon Salad

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• ¼ watermelon

Slice watermelon in half.

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Using a melon scooper, carve out the watermelon half into little balls which can go into a bowl slightly larger than the watermelon half. Save the empty watermelon half.

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• ⅛ cup feta cheese
• 10 leaves basil

Gently mix the feta cheese and basil leaves in with the watermelon balls.

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Add the bowl’s contents to the empty watermelon half.

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Chill in the fridge for 15 minutes before serving.