Wasabi Tacos

Too few ratings

Jason

Community Member

“Any meat works, but sirloin is the most tender. ”

Difficulty

Medium 👍
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-5+
sirloin steak
2 tbsp miso paste
2 tbsp rice vinegar
1 tbsp sugar
1 dash salt
1 dash Pepper
½ head Napa Cabbage
1 dash smoked paprika powder
1 dash rice vinegar
2 drops Sesame Seed Oil
3 tbsp Mayonnaise
¼ tsp wasabi paste
flour tortillas
Metric
Imperial

Utensils

  • frying pan
  • whisk
  • Step 1/8

    • sirloin steak
    • frying pan

    Season the steak with Salt and Pepper. Heat a pan on Medium/High heat with Olive Oil. Sear the steak on both sides.

  • Step 2/8

    • 2 tbsp miso paste
    • 2 tbsp rice vinegar
    • 1 tbsp sugar
    • 1 dash salt
    • 1 dash Pepper
    • whisk

    Combine the ingredients for the steak marinade.

  • Step 3/8

    Pour the marinade over the steak and allow to rest while you prepare the lettuce and mayo.

  • Step 4/8

    • ½ head Napa Cabbage
    • 1 dash smoked paprika powder
    • 1 dash rice vinegar
    • 2 drops Sesame Seed Oil

    Shred the lettuce with a large knife and season.

  • Step 5/8

    • 3 tbsp Mayonnaise
    • ¼ tsp wasabi paste

    Whip the Wasabi into the Mayo for a spicy kick.

  • Step 6/8

    Toast the tortillas with Olive Oil in a hot pan.

  • Step 7/8

    Slice the steak into thin strips

  • Step 8/8

    On the toasted tortilla, spread Wasabi Mayo, sprinkle seasoned lettuce, and line the top with sliced, marinated Steak.