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Wasabi Tacos

Wasabi Tacos

Based on 1 ratings
In app
Jason

Jason

Community member

"Any meat works, but sirloin is the most tender. "
Difficulty
Medium 👍
Preparation
45 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
sirloin steak
¾ tbsp
miso paste
¾ tbsp
rice vinegar
tbsp
sugar
dash
salt
dash
Pepper
¼ head
Napa Cabbage
dash
smoked paprika powder
dash
rice vinegar
¾ drops
Sesame Seed Oil
tbsp
Mayonnaise
tsp
wasabi paste
2
flour tortillas

Utensils

frying pan, whisk

  • Step 1/ 8

    • sirloin steak
    • frying pan

    Season the steak with Salt and Pepper. Heat a pan on Medium/High heat with Olive Oil. Sear the steak on both sides.

  • Step 2/ 8

    • ¾ tbsp miso paste
    • ¾ tbsp rice vinegar
    • tbsp sugar
    • dash salt
    • dash Pepper
    • whisk

    Combine the ingredients for the steak marinade.

  • Step 3/ 8

    Pour the marinade over the steak and allow to rest while you prepare the lettuce and mayo.

  • Step 4/ 8

    • ¼ head Napa Cabbage
    • dash smoked paprika powder
    • dash rice vinegar
    • ¾ drops Sesame Seed Oil

    Shred the lettuce with a large knife and season.

  • Step 5/ 8

    • tbsp Mayonnaise
    • tsp wasabi paste

    Whip the Wasabi into the Mayo for a spicy kick.

  • Step 6/ 8

    Toast the tortillas with Olive Oil in a hot pan.

  • Step 7/ 8

    Slice the steak into thin strips

  • Step 8/ 8

    On the toasted tortilla, spread Wasabi Mayo, sprinkle seasoned lettuce, and line the top with sliced, marinated Steak.

  • Enjoy your meal!

    Wasabi Tacos

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