Walnut Parsley Pesto!

Walnut Parsley Pesto!

Based on 2 ratings
Hayley Griffiths

Hayley Griffiths

Community member

Difficulty

Easy 👌
10
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings2
1 scoop
parsley
½ scoop
walnut
½ scoop
grated Parmesan cheese
½ scoop
garlic
1 tsp
sugar
2 tbsp
lemon juice
½ scoop
walnut oil
1 pinch
salt
1 pinch
pepper
  • Step 1/1

    Place all the ingredients apart from the oil into a food processor once all of the ingredients are in, slowly add the oil. keep this going for around 2-3 minutes itv until everything is combined and smooth. Refrigerate until you desire to use.
    • 1 scoop parsley
    • ½ scoop walnut
    • ½ scoop grated Parmesan cheese
    • ½ scoop garlic
    • 1 tsp sugar
    • 2 tbsp lemon juice
    • ½ scoop walnut oil
    • 1 pinch salt
    • 1 pinch pepper

    Place all the ingredients apart from the oil into a food processor once all of the ingredients are in, slowly add the oil. keep this going for around 2-3 minutes itv until everything is combined and smooth. Refrigerate until you desire to use.

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