Waitrose Yogurt Pancakes

Step 1/6

• 116⅔ g flour (self-raising)
• ⅔ tsp baking powder
• 1⅓ tbsp caster sugar
• ⅔ pinch salt

mix together dry ingredients

Step 2/6

• ⅔ egg
• 166⅔ g full-fat Greek yogurt
• 2 tbsp milk
• ⅔ drop vanilla extract

mix together wet ingredients

Step 3/6

whisk wet ingredients into dry until a uniform fairly thick batter is ready

Step 4/6

heat pan to middle heat (not too hot) and warm up oil or butter

Step 5/6

• ⅔ scoop frozen fruit

stir in frozen berries into batter

Step 6/6

fry roughly 1 tbsp size portions of batter as American style pancakes/'oladya', until the surface starts showing bubbles. then flip and fry for roughly one minute or until golden brown on both sides. add oil or butter between batches.