Waitrose Yogurt Pancakes

Waitrose Yogurt Pancakes

Based on 0 ratings
E

Elly Steinberg

Community member

"Great with Nutella! Although we've put these as American, they remind me of Russian 'oladya'. Easy to swap frozen fruit for diced apples or raisins."

Difficulty

Easy 👌

Preparation

5 min

Baking

15 min

Resting

0 min

Ingredients

2Servings
116⅔ g
flour (self-raising)
tsp
baking powder
1⅓ tbsp
caster sugar
egg
166⅔ g
full-fat Greek yogurt
2 tbsp
milk
drop
vanilla extract
scoop
frozen fruit
pinch
salt
  • Step 1/6

    • 116⅔ g flour (self-raising)
    • tsp baking powder
    • 1⅓ tbsp caster sugar
    • pinch salt

    mix together dry ingredients

  • Step 2/6

    • egg
    • 166⅔ g full-fat Greek yogurt
    • 2 tbsp milk
    • drop vanilla extract

    mix together wet ingredients

  • Step 3/6

    whisk wet ingredients into dry until a uniform fairly thick batter is ready

  • Step 4/6

    heat pan to middle heat (not too hot) and warm up oil or butter

  • Step 5/6

    • scoop frozen fruit

    stir in frozen berries into batter

  • Step 6/6

    fry roughly 1 tbsp size portions of batter as American style pancakes/'oladya', until the surface starts showing bubbles. then flip and fry for roughly one minute or until golden brown on both sides. add oil or butter between batches.

  • Enjoy your meal!

    Waitrose Yogurt Pancakes

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