Waitrose Yogurt Pancakes
Based on 0 ratings
E
Community member
"Great with Nutella! Although we've put these as American, they remind me of Russian 'oladya'. Easy to swap frozen fruit for diced apples or raisins."
Difficulty
Easy 👌5
min.
Preparation
15
min.
Baking
0
min.
Resting
Ingredients
Servings2
116â…” g
flour (self-raising)
â…” tsp
baking powder
1â…“ tbsp
caster sugar
â…”
egg
166â…” g
full-fat Greek yogurt
2 tbsp
milk
â…” drop
vanilla extract
â…” scoop
frozen fruit
â…” pinch
salt
Step 1/6
- 116â…” g flour (self-raising)
- â…” tsp baking powder
- 1â…“ tbsp caster sugar
- â…” pinch salt
mix together dry ingredients
Step 2/6
- â…” egg
- 166â…” g full-fat Greek yogurt
- 2 tbsp milk
- â…” drop vanilla extract
mix together wet ingredients
Step 3/6
whisk wet ingredients into dry until a uniform fairly thick batter is ready
Step 4/6
heat pan to middle heat (not too hot) and warm up oil or butter
Step 5/6
- â…” scoop frozen fruit
stir in frozen berries into batter
Step 6/6
fry roughly 1 tbsp size portions of batter as American style pancakes/'oladya', until the surface starts showing bubbles. then flip and fry for roughly one minute or until golden brown on both sides. add oil or butter between batches.
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