Waitrose Yogurt Pancakes

Step 1/6

• 175 g flour (self-raising)
• 1 tsp baking powder
• 2 tbsp caster sugar
• 1 pinch salt

mix together dry ingredients

Step 2/6

• 1 egg
• 250 g full-fat Greek yogurt
• 3 tbsp milk
• 1 drop vanilla extract

mix together wet ingredients

Step 3/6

whisk wet ingredients into dry until a uniform fairly thick batter is ready

Step 4/6

heat pan to middle heat (not too hot) and warm up oil or butter

Step 5/6

• 1 scoop frozen fruit

stir in frozen berries into batter