/images.kitchenstories.io/communityImages/43ffa2726546b293663ad991235b4569_3e7c01ab-9155-419c-b6cc-bbffde40b091.jpg)
Waitrose Yogurt Pancakes
Community member
Ingredients
Step 1/ 6
- 116⅔ g flour (self-raising)
- ⅔ tsp baking powder
- 1⅓ tbsp caster sugar
- ⅔ pinch salt
mix together dry ingredients
Step 2/ 6
- ⅔ egg
- 166⅔ g full-fat Greek yogurt
- 2 tbsp milk
- ⅔ drop vanilla extract
mix together wet ingredients
Step 3/ 6
whisk wet ingredients into dry until a uniform fairly thick batter is ready
Step 4/ 6
heat pan to middle heat (not too hot) and warm up oil or butter
Step 5/ 6
- ⅔ scoop frozen fruit
stir in frozen berries into batter
Step 6/ 6
fry roughly 1 tbsp size portions of batter as American style pancakes/'oladya', until the surface starts showing bubbles. then flip and fry for roughly one minute or until golden brown on both sides. add oil or butter between batches.
Enjoy your meal!
Tags
More delicious ideas for you
- Sunday pancakesPatrick Pailliart
- French toast berry rollsPatrick Pailliart
- vegetarianBlueberry muffinsLisa Schölzel
- vegetarianGluten free pumpkin blueberry pancakesGoodnes
- vegetarianOat pancakes with fresh strawberry sauceCarolin Roitzheim
- Pumpkin pancakes with bacon and blackberriesFraeuleinchen
- The Beat Healthy Banana PancakesElltheBaker616
- French toast with strawberries and baconDean Campbell