Vietnamese caramelised pork bowls

Too few ratings

Gemma

Community Member

Difficulty

Easy 👌
20
min.
Preparation
1
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
500 g ground pork
1 Green onion
2 tbsp fish sauce
1 tbsp Lemon juice
5 tbsp brown sugar
2 tsp Chill powder
2 onions
2 cloves garlic
2 tsp ginger
Salt
pepper

  • Step 1/3

    • 2 tsp Chill powder
    • 2 onions
    • 2 cloves garlic
    • 2 tsp ginger

    Heat some oil in the pan and add the onion, garlic, ginger and chilli. Cook for 2 minutes.

  • Step 2/3

    • 500 g ground pork

    Add the meat, stir and cook for another couple of minutes or until meat turns white.

  • Step 3/3

    • 1 Green onion
    • 2 tbsp fish sauce
    • 1 tbsp Lemon juice
    • 5 tbsp brown sugar
    • Salt
    • pepper

    Add the rest of the ingredients and stir well. Once all the ingredients are incorporated leave the meat to cook in its own juices for 2 minutes without stirring. This allows the meat to caramelise. After 2 minutes stir the meat and leave for another 2 minutes. Repeat this process a couple times until the meat is caramelised.