Vietnamese caramelised pork bowls
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- 1 tsp Chill powder
- 1 onions
- 1 cloves garlic
- 1 tsp ginger
Heat some oil in the pan and add the onion, garlic, ginger and chilli. Cook for 2 minutes.
- 250 g ground pork
Add the meat, stir and cook for another couple of minutes or until meat turns white.
- ½ Green onion
- 1 tbsp fish sauce
- ½ tbsp Lemon juice
- 2½ tbsp brown sugar
Add the rest of the ingredients and stir well. Once all the ingredients are incorporated leave the meat to cook in its own juices for 2 minutes without stirring. This allows the meat to caramelise. After 2 minutes stir the meat and leave for another 2 minutes. Repeat this process a couple times until the meat is caramelised.