Korean fried chicken with cucumber salad
Step 1/3
- 2 tsp Chill powder
- 2 onions
- 2 cloves garlic
- 2 tsp ginger
Heat some oil in the pan and add the onion, garlic, ginger and chilli. Cook for 2 minutes.
Step 2/3
- 500 g ground pork
Add the meat, stir and cook for another couple of minutes or until meat turns white.
Step 3/3
- 1 Green onion
- 2 tbsp fish sauce
- 1 tbsp Lemon juice
- 5 tbsp brown sugar
- Salt
- pepper
Add the rest of the ingredients and stir well. Once all the ingredients are incorporated leave the meat to cook in its own juices for 2 minutes without stirring. This allows the meat to caramelise. After 2 minutes stir the meat and leave for another 2 minutes. Repeat this process a couple times until the meat is caramelised.
in Berlin