Vietnamese caramelised pork bowls

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Gemma

Community member

"Serve with rice or noodles and traditionally served with shredded cucumber and carrot."

Difficulty

Easy 👌

Preparation

20 min

Baking

1 min

Resting

0 min

Ingredients

2Servings
250 g
ground pork
½
Green onion
1 tbsp
fish sauce
½ tbsp
Lemon juice
2½ tbsp
brown sugar
1 tsp
Chill powder
1
onions
1 cloves
garlic
1 tsp
ginger
Salt
pepper

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  • Step 1/ 3

    • 1 tsp Chill powder
    • 1 onions
    • 1 cloves garlic
    • 1 tsp ginger

    Heat some oil in the pan and add the onion, garlic, ginger and chilli. Cook for 2 minutes.

  • Step 2/ 3

    • 250 g ground pork

    Add the meat, stir and cook for another couple of minutes or until meat turns white.

  • Step 3/ 3

    • ½ Green onion
    • 1 tbsp fish sauce
    • ½ tbsp Lemon juice
    • 2½ tbsp brown sugar
    • Salt
    • pepper

    Add the rest of the ingredients and stir well. Once all the ingredients are incorporated leave the meat to cook in its own juices for 2 minutes without stirring. This allows the meat to caramelise. After 2 minutes stir the meat and leave for another 2 minutes. Repeat this process a couple times until the meat is caramelised.

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