Vietnamese caramelised pork bowls
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"Serve with rice or noodles and traditionally served with shredded cucumber and carrot."
Difficulty
Easy 👌20
min.
Preparation
1
min.
Baking
0
min.
Resting
Ingredients
Servings2
250 g
ground pork
½
Green onion
1 tbsp
fish sauce
½ tbsp
Lemon juice
2½ tbsp
brown sugar
1 tsp
Chill powder
1
onions
1 cloves
garlic
1 tsp
ginger
Salt
pepper
Step 1/3
- 1 tsp Chill powder
- 1 onions
- 1 cloves garlic
- 1 tsp ginger
Heat some oil in the pan and add the onion, garlic, ginger and chilli. Cook for 2 minutes.
Step 2/3
- 250 g ground pork
Add the meat, stir and cook for another couple of minutes or until meat turns white.
Step 3/3
- ½ Green onion
- 1 tbsp fish sauce
- ½ tbsp Lemon juice
- 2½ tbsp brown sugar
- Salt
- pepper
Add the rest of the ingredients and stir well. Once all the ingredients are incorporated leave the meat to cook in its own juices for 2 minutes without stirring. This allows the meat to caramelise. After 2 minutes stir the meat and leave for another 2 minutes. Repeat this process a couple times until the meat is caramelised.
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