Vietnamese caramelised pork bowls

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Community member

"Serve with rice or noodles and traditionally served with shredded cucumber and carrot."

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Servings2

250 g

ground pork

Green onion

1 tbsp

fish sauce

½ tbsp

Lemon juice

2½ tbsp

brown sugar

1 tsp

Chill powder

onions

1 cloves

garlic

1 tsp

ginger

Salt

pepper

Step 1/3
- 1 tsp Chill powder
- 1 onions
- 1 cloves garlic
- 1 tsp ginger
Heat some oil in the pan and add the onion, garlic, ginger and chilli. Cook for 2 minutes.
Step 2/3
- 250 g ground pork
Add the meat, stir and cook for another couple of minutes or until meat turns white.
Step 3/3
- ½ Green onion
- 1 tbsp fish sauce
- ½ tbsp Lemon juice
- 2½ tbsp brown sugar
- Salt
- pepper
Add the rest of the ingredients and stir well. Once all the ingredients are incorporated leave the meat to cook in its own juices for 2 minutes without stirring. This allows the meat to caramelise. After 2 minutes stir the meat and leave for another 2 minutes. Repeat this process a couple times until the meat is caramelised.

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