Veronika pasta

Based on 0 ratings
F

funkyduck

Community member

"anny vegetables could fit in this dish but I prefer zucchini. amount of parmesan cheese is personal preference"

Difficulty

Easy 👌
30
min.
Preparation
0
min.
Baking
5
min.
Resting

Ingredients

Servings2
125 g
pasta
¼ bag
Parmesan cheese
3
tomatoes
½ bag
bacon
50 g
canned sliced black olives
3 cloves
garlic
1
green zucchini
  • Step 1/9

    • 125 g pasta

    boil pasta

  • Step 2/9

    • ½ bag bacon

    slice bacon into small pieces

  • Step 3/9

    fry bacon on pan until almost done

  • Step 4/9

    • 3 cloves garlic

    fry garlic on pan with the bacon for a few minutes

  • Step 5/9

    • 50 g canned sliced black olives

    add olives to the pan, fry for a few minutes.

  • Step 6/9

    • 3 tomatoes

    slice tomatoes into boats and add to pan to fry

  • Step 7/9

    • 1 green zucchini

    dice zucchinis and add to pan to fry

  • Step 8/9

    once pasta is done add some of the water to the frying pan to make a sauce for everything else to simmer in. lower heat and simmer for 5 minutes.

  • Step 9/9

    • ¼ bag Parmesan cheese

    add everything together in pot and add parmesan cheese

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