Veronika pasta
Based on 0 ratings
"anny vegetables could fit in this dish but I prefer zucchini. amount of parmesan cheese is personal preference"
Difficulty
Easy 👌30
min.
Preparation
0
min.
Baking
5
min.
Resting
Ingredients
Servings2
125 g
pasta
¼ bag
Parmesan cheese
3
tomatoes
½ bag
bacon
50 g
canned sliced black olives
3 cloves
garlic
1
green zucchini
Step 1/9
- 125 g pasta
boil pasta
Step 2/9
- ½ bag bacon
slice bacon into small pieces
Step 3/9
fry bacon on pan until almost done
Step 4/9
- 3 cloves garlic
fry garlic on pan with the bacon for a few minutes
Step 5/9
- 50 g canned sliced black olives
add olives to the pan, fry for a few minutes.
Step 6/9
- 3 tomatoes
slice tomatoes into boats and add to pan to fry
Step 7/9
- 1 green zucchini
dice zucchinis and add to pan to fry
Step 8/9
once pasta is done add some of the water to the frying pan to make a sauce for everything else to simmer in. lower heat and simmer for 5 minutes.
Step 9/9
- ¼ bag Parmesan cheese
add everything together in pot and add parmesan cheese
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