Veronika pasta
Difficulty
Easy 👌Preparation
Baking
Resting
Ingredients
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Step 1/ 9
- 125 g pasta
boil pasta
Step 2/ 9
- ½ bag bacon
slice bacon into small pieces
Step 3/ 9
fry bacon on pan until almost done
Step 4/ 9
- 3 cloves garlic
fry garlic on pan with the bacon for a few minutes
Step 5/ 9
- 50 g canned sliced black olives
add olives to the pan, fry for a few minutes.
Step 6/ 9
- 3 tomatoes
slice tomatoes into boats and add to pan to fry
Step 7/ 9
- 1 green zucchini
dice zucchinis and add to pan to fry
Step 8/ 9
once pasta is done add some of the water to the frying pan to make a sauce for everything else to simmer in. lower heat and simmer for 5 minutes.
Step 9/ 9
- ¼ bag Parmesan cheese
add everything together in pot and add parmesan cheese
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