Spicy Zucchini Cream Linguine

Step 1/4

• cutting board
• knife

Cut the zucchini in small cubes.

Step 2/4

• 400 g green zucchinis
• 2 tbsp olive oil
• pepper
• salt
• 1 clove garlic

Heat some olive oil in a medium large pan together with a garlic clove. Put the zucchini in the pan and add salt, pepper and thyme. Stir often and let it cook for 15 minutes at low heat while the water starts boiling.

Step 3/4

• 10 drops Tabasco
• 80 ml heavy cream
• 320 g linguine

• blender

After the water starts boiling, drop the pasta and let it cook for 10 minutes. In the meanwhile, remove and discard the garlic from the zucchini, put them in a mixer, add the cream and the drops of Tabasco. Blend everything to create a fine sauce.