Spicy Zucchini Cream Linguine

Spicy Zucchini Cream Linguine

Based on 1 ratings
Matteo Butano

Matteo Butano

Community member

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
200 g
green zucchini
½ clove
garlic
5 drops
Tabasco
40 ml
heavy cream
1 tbsp
Parmesan cheese
160 g
linguine
1 tbsp
olive oil
¾ tbsp
thyme
pepper
salt

Utensils

cutting board, knife, blender

  • Step 1/4

    Cut the zucchini in small cubes.
    • cutting board
    • knife

    Cut the zucchini in small cubes.

  • Step 2/4

    Heat some olive oil in a medium large pan together with a garlic clove. Put the zucchini in the pan and add salt, pepper and thyme. Stir often and let it cook for 15 minutes at low heat while the water starts boiling.
    • 200 g green zucchini
    • 1 tbsp olive oil
    • pepper
    • salt
    • ½ clove garlic

    Heat some olive oil in a medium large pan together with a garlic clove. Put the zucchini in the pan and add salt, pepper and thyme. Stir often and let it cook for 15 minutes at low heat while the water starts boiling.

  • Step 3/4

    After the water starts boiling, drop the pasta and let it cook for 10 minutes. In the meanwhile, remove and discard the garlic from the zucchini, put them in a mixer, add the cream and the drops of Tabasco. Blend everything to create a fine sauce.
    • 5 drops Tabasco
    • 40 ml heavy cream
    • 160 g linguine
    • blender

    After the water starts boiling, drop the pasta and let it cook for 10 minutes. In the meanwhile, remove and discard the garlic from the zucchini, put them in a mixer, add the cream and the drops of Tabasco. Blend everything to create a fine sauce.

  • Step 4/4

    Finally, add the sauce the the pasta and serve it with some Parmesan cheese and thyme on top.
    • 1 tbsp Parmesan cheese
    • ¾ tbsp thyme

    Finally, add the sauce the the pasta and serve it with some Parmesan cheese and thyme on top.

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