Veggie Stir Fry
Based on 0 ratings
Community member
Difficulty
Easy đź‘Ś20
min.
Preparation
0
min.
Baking
0
min.
Resting
Ingredients
Servings2
200 g
chinese cabbage
200 g
carrots
2 tbsp
garlic
2 head
onion
2 head
tomato
2 clove
ginger
butter
sesame oil
oyster sauce
salt to taste
sesame seed and chili flakes for garnish
2
egg
Step 1/6
- butter
- sesame oil
heat butter and sesame oil
Step 2/6
add garlic, onion, tomato and ginger. mix til fragrant
Step 3/6
add veggies and stir fry
Step 4/6
add a dash of oyster sauce. salt n pepper to taste
Step 5/6
once vegetables are cooked, set aside. fry egg
Step 6/6
add egg on top of the veggies. enjoy!
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