Veggie Paella!!

Too few ratings

Difficulty

Easy 👌
45
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
250 g paella rice
red bell pepper
onion
400 g White beans
1 pinch saffron
½ canned crushed tomato
550 ml Vegetable stock cube
3 cloves garlic
3 tbsp olive oil
15 g parsley (for garnish)
100 g green beans
1 tbsp smoked paprika powder
½ tbsp salt
carrot diced
  • Step 1/3

    • red bell pepper
    • onion
    • 3 cloves garlic
    • 3 tbsp olive oil
    • 100 g green beans
    • carrot diced

    Heat olive oil, fry chopped onion, garlic, green beans, carrots and bell peppers until soft. Meanwhile prepare vegetable stock from cubes dissolve in boiling water.

  • Step 2/3

    • ½ canned crushed tomato
    • 550 ml Vegetable stock cube
    • 1 tbsp smoked paprika powder
    • ½ tbsp salt
    • 400 g White beans

    Now add crushed tomatoes, smoked paprika and salt. Cook for 5 minutes and add white beans. Mix well and add stock to the mixture.

  • Step 3/3

    • 250 g paella rice
    • 1 pinch saffron
    • 15 g parsley (for garnish)

    Finally add paella rice and saffron mix well. Cook this for at-least 15 min on medium flame. Paella should be slightly crisp from the bottom but not burnt. When the water evaporates, paella should be ready to serve. add parsley to garnish and serve with choice of your bread and lemon slice. Enjoy 😊

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