Heat olive oil, fry chopped onion, garlic, green beans, carrots and bell peppers until soft. Meanwhile prepare vegetable stock from cubes dissolve in boiling water.
Now add crushed tomatoes, smoked paprika and salt. Cook for 5 minutes and add white beans. Mix well and add stock to the mixture.
Finally add paella rice and saffron mix well. Cook this for at-least 15 min on medium flame. Paella should be slightly crisp from the bottom but not burnt. When the water evaporates, paella should be ready to serve. add parsley to garnish and serve with choice of your bread and lemon slice. Enjoy 😊