/images.kitchenstories.io/communityImages/e6b835bcf975e01ac9c3af0d7fd744bc_4e44aeb2-1c9a-4ddd-83b6-24d266c5f402.jpg)
Veggie Paella!!
Ingredients
Step 1/ 3
- 1 red bell pepper
- 1 onion
- 3 cloves garlic
- 3 tbsp olive oil
- 100 g green beans
- 2 carrot diced
Heat olive oil, fry chopped onion, garlic, green beans, carrots and bell peppers until soft. Meanwhile prepare vegetable stock from cubes dissolve in boiling water.
Step 2/ 3
- ½ canned crushed tomato
- 550 ml Vegetable stock cube
- 1 tbsp smoked paprika powder
- ½ tbsp salt
- 400 g White beans
Now add crushed tomatoes, smoked paprika and salt. Cook for 5 minutes and add white beans. Mix well and add stock to the mixture.
Step 3/ 3
- 250 g paella rice
- 1 pinch saffron
- 15 g parsley (for garnish)
Finally add paella rice and saffron mix well. Cook this for at-least 15 min on medium flame. Paella should be slightly crisp from the bottom but not burnt. When the water evaporates, paella should be ready to serve. add parsley to garnish and serve with choice of your bread and lemon slice. Enjoy 😊
Enjoy your meal!
Tags
More delicious ideas for you
- Spanish potato omelette / Tortilla de patatasAmaia🦋
- Vegan Mung bean BallsPolina
- Pumpkin & Radicchio Savoury TartCeci
- veganGnocchi pesto salad with snap peasSimone Wimmer
- Vegan kofta with OCEANFRUIT Di Mare seaweed saladOCEANFRUIT
- Creamy Bean DishRyder, The Chef From the Pacific Northwest
- vegetarianPesto potato saladRuby Goss
- Argentine rice StewCristian Sebastian Fernandez
