Vegetarian veggie stew

Step 1/4

• ⅓ stalk celery
• ½ l onion
• ½ l potato
• 5 dashes curry powder
• 20 g olive oil
• ½ l carrot
• 10000 g water
• 1 l tomato

Chop the carrots, celery, tomato, and potatoes. Put the chopped tomatoes into a pot add the olive oil and water.

Step 2/4

Simmer with the lid closed for about 15 minutes or until tomatoes are soft

Step 3/4

• 1 sprig dried basil leaf
• 3 tsp Salt

Add the salt basil leaf and curry powder stir and cook on medium heat for another 5 minutes