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Vegetarian veggie stew

Vegetarian veggie stew

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Nichole Ven

Nichole Ven

Community member

"This is the absolute best recipe for colds and fevers, the ultimate vegetarian chicken noodle soup."
Difficulty
Easy 👌
Preparation
50 min
Baking
0 min
Resting
0 min

Ingredients

2Servings
stalk
celery
½ l
onion
½ l
potato
200 g
pasta (of any kind)
5 dashes
curry powder
20 g
olive oil
½ l
carrot
10000 g
water
1 l
tomato
1 sprig
dried basil leaf
3 tsp
Salt
  • Step 1/ 4

    • stalk celery
    • ½ l onion
    • ½ l potato
    • 5 dashes curry powder
    • 20 g olive oil
    • ½ l carrot
    • 10000 g water
    • 1 l tomato

    Chop the carrots, celery, tomato, and potatoes. Put the chopped tomatoes into a pot add the olive oil and water.

  • Step 2/ 4

    Simmer with the lid closed for about 15 minutes or until tomatoes are soft

  • Step 3/ 4

    • 1 sprig dried basil leaf
    • 3 tsp Salt

    Add the salt basil leaf and curry powder stir and cook on medium heat for another 5 minutes

  • Step 4/ 4

    • 200 g pasta (of any kind)

    Add the pasta let it cook for 10 minutes or until pasta is desired wellness. Serve and enjoy!

  • Enjoy your meal!

    Vegetarian veggie stew

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