Vegetarian veggie stew
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"This is the absolute best recipe for colds and fevers, the ultimate vegetarian chicken noodle soup."
Difficulty
Easy 👌Preparation
50 min
Baking
0 min
Resting
0 min
Ingredients
2Servings
⅓ stalk
celery
½ l
onion
½ l
potato
200 g
pasta (of any kind)
5 dashes
curry powder
20 g
olive oil
½ l
carrot
10000 g
water
1 l
tomato
1 sprig
dried basil leaf
3 tsp
Salt
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Step 1/4
- ⅓ stalk celery
- ½ l onion
- ½ l potato
- 5 dashes curry powder
- 20 g olive oil
- ½ l carrot
- 10000 g water
- 1 l tomato
Chop the carrots, celery, tomato, and potatoes. Put the chopped tomatoes into a pot add the olive oil and water.
Step 2/4
Simmer with the lid closed for about 15 minutes or until tomatoes are soft
Step 3/4
- 1 sprig dried basil leaf
- 3 tsp Salt
Add the salt basil leaf and curry powder stir and cook on medium heat for another 5 minutes
Step 4/4
- 200 g pasta (of any kind)
Add the pasta let it cook for 10 minutes or until pasta is desired wellness. Serve and enjoy!
Enjoy your meal!
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