Search

Vegetarian tacos with lime-yogurt dip

Based on 35 ratings
Sponsored

Julia Stephan

Editor at Kitchen Stories

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
8 corn tortillas (soft)
250 g Greek yogurt
4 tomatoes
1 red onion
10 g cilantro
1 lime (juice and zest)
1 tsp garlic powder
4 vegetarian cutlets
2 avocados
200 g feta cheese
100 g salsa verde
vegetable oil for frying
Metric
Imperial

Utensils

  • cutting board
  • knife
  • small mixing bowl
  • fine grater
  • citrus press
  • large frying pan

How-To Videos

How to cut tomatoes

How to cut an onion

How to zest citrus fruits

How to pit and cut an avocado

Nutrition per serving

Cal
349
Protein
15 g
Fat
25 g
Carb
15 g

  • Step 1/4

    Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.
    • 4 tomatoes
    • 1 red onion
    • 10 g cilantro
    • cutting board
    • knife
    • small mixing bowl

    Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.

  • Step 2/4

    Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.
    • 250 g Greek yogurt
    • 1 lime
    • 1 tsp garlic powder
    • fine grater
    • citrus press
    • small mixing bowl

    Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.

  • Step 3/4

    Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.
    • 4 vegetarian cutlets
    • vegetable oil for frying
    • large frying pan
    • cutting board
    • knife

    Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.

  • Step 4/4

    Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!
    • 2 avocados
    • 200 g feta cheese
    • 8 corn tortillas
    • 100 g salsa verde

    Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!

More delicious ideas for you

Connect

Get the app!

Apple App StoreGoogle Play

Join

Find

Change language

Made with love in Berlin

AJNS New Media GmbH | Storkower Straße 115 | 10407 Berlin | Phone: +49 (0)30 695 182 91 | Email: hello@kitchenstories.de
Represented by Mengting Gao & Verena Hubertz
Kitchen Stories is supported by product placement