Vegetarian tacos with lime-yogurt dip

Nutrition per serving

• Step 1/4

  
  • 1 tomatoes
  • ¼ red onion
  • 2½ g cilantro
  • cutting board
  • knife
  • small mixing bowl

  Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.

• Step 2/4

  
  • 62½ g Greek yogurt
  • ¼ lime
  • ¼ tsp garlic powder
  • fine grater
  • citrus press
  • small mixing bowl

  Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.

• Step 3/4

  
  • 1 vegetarian cutlets
  • vegetable oil for frying
  • large frying pan
  • cutting board
  • knife

  Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.

• Step 4/4

  
  • ½ avocados
  • 50 g feta cheese
  • 2 corn tortillas
  • 25 g salsa verde

  Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!