Vegetarian tacos with lime-yogurt dip

Vegetarian tacos with lime-yogurt dip

Based on 50 ratings
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Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings2
2
corn tortillas (soft)
62½ g
Greek yogurt
1
tomatoes
¼
red onion
g
cilantro
¼
lime (juice and zest)
¼ tsp
garlic powder
1
vegetarian cutlets
½
avocados
50 g
feta cheese
25 g
salsa verde
vegetable oil for frying
MetricImperial

Utensils

cutting board, knife, small mixing bowl, fine grater, citrus press, large frying pan

How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

how-to-cut-an-onion

How to cut an onion

how-to-zest-citrus-fruits

How to zest citrus fruits

how-to-pit-and-cut-an-avocado

How to pit and cut an avocado

Nutrition per serving

Cal349
Protein15 g
Fat25 g
Carb15 g
  • Step 1/4

    Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.
    • 1 tomatoes
    • ¼ red onion
    • g cilantro
    • cutting board
    • knife
    • small mixing bowl

    Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.

  • Step 2/4

    Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.
    • 62½ g Greek yogurt
    • ¼ lime
    • ¼ tsp garlic powder
    • fine grater
    • citrus press
    • small mixing bowl

    Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.

  • Step 3/4

    Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.
    • 1 vegetarian cutlets
    • vegetable oil for frying
    • large frying pan
    • cutting board
    • knife

    Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.

  • Step 4/4

    Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!
    • ½ avocados
    • 50 g feta cheese
    • 2 corn tortillas
    • 25 g salsa verde

    Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!

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