Vegetarian tacos with lime-yogurt dip

Name: Vegetarian tacos with lime-yogurt dip
Prep time: 1200 s
Total time: 1200 s
Yield: 8 Servings
Cuisine: mexican
Ingredients: 8 corn tortillas (soft); 250 g Greek yogurt; 4 tomatoes; 1 red onion; 10 g cilantro; 1 lime (juice and zest); 1 tsp garlic powder; 4 vegetarian cutlets; 2 avocados; 200 g feta cheese; 100 g salsa verde; vegetable oil for frying

Based on 29 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

8	corn tortillas (soft)
250 g	Greek yogurt
4	tomatoes
1	red onion
10 g	cilantro
1	lime (juice and zest)
1 tsp	garlic powder
4	vegetarian cutlets
2	avocados
200 g	feta cheese
100 g	salsa verde
	vegetable oil for frying

Metric

Imperial

How-To Videos

How to cut tomatoes

How to cut an onion

How to zest citrus fruits

How to pit and cut an avocado

Utensils

cutting board
knife
small mixing bowl
fine grater
citrus press
large frying pan

Nutrition per serving

Cal
349

Protein
15g

Fat
25g

Carb
15g

Step 1/4

Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.

4 tomatoes
1 red onion
10 g cilantro

cutting board
knife
small mixing bowl

Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.

Step 2/4

Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.

250 g Greek yogurt
1 lime
1 tsp garlic powder

fine grater
citrus press
small mixing bowl

Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.

Step 3/4

Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.

4 vegetarian cutlets
vegetable oil for frying

large frying pan
cutting board
knife

Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.

Step 4/4

2 avocados
200 g feta cheese
8 corn tortillas
100 g salsa verde

Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!