Vegetarian tacos with lime-yogurt dip

Step 1/4

• 1 tomatoes
• ¼ red onion
• 2½ g cilantro

• cutting board
• knife
• small mixing bowl

Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.

Step 2/4

• 62½ g Greek yogurt
• ¼ lime
• ¼ tsp garlic powder

• fine grater
• citrus press
• small mixing bowl

Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.

Step 3/4

• 1 vegetarian cutlets
• vegetable oil for frying

• large frying pan
• cutting board
• knife

Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.

Step 4/4

• ½ avocados
• 50 g feta cheese
• 2 corn tortillas
• 25 g salsa verde

Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!

Enjoy your meal!