Vegetarian tacos with lime-yogurt dip
Difficulty
Easy 👌Ingredients
Utensils
cutting board, knife, small mixing bowl, fine grater, citrus press, large frying pan
How-To Videos
How to cut tomatoes
How to cut an onion
How to zest citrus fruits
How to pit and cut an avocado
Nutrition per serving
Step 1/4
- 1 tomatoes
- ¼ red onion
- 2½ g cilantro
- cutting board
- knife
- small mixing bowl
Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.
Step 2/4
- 62½ g Greek yogurt
- ¼ lime
- ¼ tsp garlic powder
- fine grater
- citrus press
- small mixing bowl
Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.
Step 3/4
- 1 vegetarian cutlets
- vegetable oil for frying
- large frying pan
- cutting board
- knife
Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.
Step 4/4
- ½ avocados
- 50 g feta cheese
- 2 corn tortillas
- 25 g salsa verde
Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!