Vegetarian tacos with lime-yogurt dip

Vegetarian tacos with lime-yogurt dip

Based on 28 ratings
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Difficulty

Easy πŸ‘Œ
20
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-8+
corn tortillas (soft)
250 g Greek yogurt
tomatoes
red onion
10 g cilantro
lime (juice and zest)
1 tsp garlic powder
vegetarian cutlets
avocados
200 g feta cheese
100 g salsa verde
vegetable oil for frying
Metric
Imperial

Utensils

  • 2 small mixing bowls
  • large frying pan
  • fine grater
  • citrus press
  • cutting board
  • knife

Nutrition per serving

Cal
349
Protein
15g
Fat
25g
Carb
15g

Step 1/4

Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.
  • 4 tomatoes
  • 1 red onion
  • 10 cilantro
  • cutting board
  • knife
  • small mixing bowl

Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.

Step 2/4

Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.
  • 250 Greek yogurt
  • 1 lime
  • 1 tsp garlic powder
  • fine grater
  • citrus press
  • small mixing bowl

Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.

Step 3/4

Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.
  • 4 vegetarian cutlets
  • vegetable oil for frying
  • large frying pan
  • cutting board
  • knife

Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.

Step 4/4

Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!
  • 2 avocados
  • 200 feta cheese
  • 8 corn tortillas
  • 100 salsa verde

Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!