Vegetarian tacos with lime-yogurt dip

Name: Vegetarian tacos with lime-yogurt dip
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8 Servings
Cuisine: mexican
Ingredients: 8 corn tortillas (soft); 1 cup Greek yogurt; 4 tomatoes; 1 red onion; 0.33 oz cilantro; 1 lime (juice and zest); 1 tsp garlic powder; 4 vegetarian cutlets; 2 avocados; 7 oz feta cheese; 3.5 oz salsa verde; vegetable oil for frying

Based on 30 ratings

Difficulty

Easy 👌

min.

Preparation

min.

Baking

min.

Resting

Ingredients

Servings:-8+

8	corn tortillas (soft)
250 g	Greek yogurt
4	tomatoes
1	red onion
10 g	cilantro
1	lime (juice and zest)
1 tsp	garlic powder
4	vegetarian cutlets
2	avocados
200 g	feta cheese
100 g	salsa verde
	vegetable oil for frying

Metric

Imperial

How-To Videos

Utensils

cutting board
knife
small mixing bowl
fine grater
citrus press
large frying pan

Nutrition per serving

Cal
349

Protein
15 g

Fat
25 g

Carb
15 g

Step 1/4
- 4 tomatoes
- 1 red onion
- 10 g cilantro
- cutting board
- knife
- small mixing bowl
Halve tomatoes, remove seeds and finely dice. Peel and finely dice red onion. Finely chop cilantro. Add tomatoes, red onion and cilantro to a mixing bowl and stir to combine. Set aside.
Step 2/4
- 250 g Greek yogurt
- 1 lime
- 1 tsp garlic powder
- fine grater
- citrus press
- small mixing bowl
Add Greek jogurt, lime zest, lime juice and garlic powder to a small mixing bowl and stir to combine. Set aside.
Step 3/4
- 4 vegetarian cutlets
- vegetable oil for frying
- large frying pan
- cutting board
- knife
Heat vegetable oil in a large frying pan. Add vegetarian cutlets and fry from each side for approx. 2 – 3 min. Remove from pan and let cool down for 1 – 2 min., then slice each cutlet.
Step 4/4
- 2 avocados
- 200 g feta cheese
- 8 corn tortillas
- 100 g salsa verde
Pit and slice avocado. Crumble feta cheese. Spread some salsa verde, avocado slices, sliced vegetarian cutlets, tomato-onion mixture, and crumbled feta cheese on each corn tortilla. Drizzle yogurt dip on top. Enjoy!