Vegetarian nacho burger

Vegetarian nacho burger

Based on 24 ratings
Julia Stephan

Julia Stephan

Community member

Difficulty

Easy 👌

Preparation

25 min

Baking

0 min

Resting

0 min

Ingredients

2Servings
2
burger buns
2
vegetarian burger patties
75 g
cheddar cheese
1
tomatoes (large)
6 slices
jalapeños (pickled, divided)
½ tsp
corn starch
3 tbsp
evaporated milk
1 tsp
hot sauce
4 tbsp
chili sauce
25 g
lettuce
25 g
tortilla chips (plain)
vegetable oil for frying
MetricImperial

Utensils

large frying pan, cutting board, knife, cheese grater, small saucepan, cooking spoon

How-To Videos

how-to-cut-tomatoes

How to cut tomatoes

how-to-grate-cheese

How to grate cheese

vegan-hamburger-buns

Vegan burger buns

Nutrition per serving

Cal728
Fat31 g
Protein37 g
Carb71 g
  • Step 1/3

    Wash and slice tomatoes. Set aside. Heat vegetable oil in a large frying pan over medium heat. Add vegetarian burger patties and fry from each sides for approx. 2 – 3 min. Remove from heat and set aside.
    • 1 tomatoes
    • 2 vegetarian burger patties
    • vegetable oil for frying
    • large frying pan
    • cutting board
    • knife

    Wash and slice tomatoes. Set aside. Heat vegetable oil in a large frying pan over medium heat. Add vegetarian burger patties and fry from each sides for approx. 2 – 3 min. Remove from heat and set aside.

  • Step 2/3

    Finely dice some jalapeños slices and grate cheddar. Add grated cheddar and corn starch to a small saucepan and stir to combine. Add evaporated milk and hot sauce. Heat up while stirring until cheese is melted.  Fold in diced jalapeños, then take from heat.
    • 2 slices jalapeños
    • 75 g cheddar cheese
    • ½ tsp corn starch
    • 3 tbsp evaporated milk
    • 1 tsp hot sauce
    • cheese grater
    • small saucepan
    • cooking spoon

    Finely dice some jalapeños slices and grate cheddar. Add grated cheddar and corn starch to a small saucepan and stir to combine. Add evaporated milk and hot sauce. Heat up while stirring until cheese is melted. Fold in diced jalapeños, then take from heat.

  • Step 3/3

    Halve burger buns horizontally and spread chili sauce on each half. Place lettuce, burger patties, cheese sauce, tortilla chips, tomato slices and remaining jalapenos slices on top of each burger. Cover with other halves of burger bun. Enjoy!
    • 2 burger buns
    • 4 tbsp chili sauce
    • 25 g lettuce
    • 25 g tortilla chips
    • 4 slices jalapeños

    Halve burger buns horizontally and spread chili sauce on each half. Place lettuce, burger patties, cheese sauce, tortilla chips, tomato slices and remaining jalapenos slices on top of each burger. Cover with other halves of burger bun. Enjoy!

  • Enjoy your meal!

    Vegetarian nacho burger

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