Vegetarian nacho burger

Based on 22 ratings
Sponsored
Julie

Julie

Editor-in-Chief

Difficulty

Easy 👌
25
min.
Preparation
0
min.
Baking
0
min.
Resting

Ingredients

Servings:-4+
burger buns
vegetarian burger patties
150 g cheddar cheese
tomatoes (large)
12 slices jalapeños (pickled, divided)
1 tsp corn starch
6 tbsp evaporated milk
2 tsp hot sauce
8 tbsp chili sauce
50 g lettuce
50 g tortilla chips (plain)
vegetable oil for frying
Metric
Imperial

Utensils

  • large frying pan
  • cutting board
  • knife
  • cheese grater
  • small saucepan
  • cooking spoon

Nutrition per serving

Cal
728
Protein
37 g
Fat
31 g
Carb
71 g
  • Step 1/3

    Wash and slice tomatoes. Set aside. Heat vegetable oil in a large frying pan over medium heat. Add vegetarian burger patties and fry from each sides for approx. 2 – 3 min. Remove from heat and set aside.
    • tomatoes
    • vegetarian burger patties
    • vegetable oil for frying
    • large frying pan
    • cutting board
    • knife

    Wash and slice tomatoes. Set aside. Heat vegetable oil in a large frying pan over medium heat. Add vegetarian burger patties and fry from each sides for approx. 2 – 3 min. Remove from heat and set aside.

  • Step 2/3

    Finely dice some jalapeños slices and grate cheddar. Add grated cheddar and corn starch to a small saucepan and stir to combine. Add evaporated milk and hot sauce. Heat up while stirring until cheese is melted.  Fold in diced jalapeños, then take from heat.
    • 4 slices jalapeños
    • 150 g cheddar cheese
    • 1 tsp corn starch
    • 6 tbsp evaporated milk
    • 2 tsp hot sauce
    • cheese grater
    • small saucepan
    • cooking spoon

    Finely dice some jalapeños slices and grate cheddar. Add grated cheddar and corn starch to a small saucepan and stir to combine. Add evaporated milk and hot sauce. Heat up while stirring until cheese is melted. Fold in diced jalapeños, then take from heat.

  • Step 3/3

    Halve burger buns horizontally and spread chili sauce on each half. Place lettuce, burger patties, cheese sauce, tortilla chips, tomato slices and remaining jalapenos slices on top of each burger. Cover with other halves of burger bun. Enjoy!
    • burger buns
    • 8 tbsp chili sauce
    • 50 g lettuce
    • 50 g tortilla chips
    • 8 slices jalapeños

    Halve burger buns horizontally and spread chili sauce on each half. Place lettuce, burger patties, cheese sauce, tortilla chips, tomato slices and remaining jalapenos slices on top of each burger. Cover with other halves of burger bun. Enjoy!