Vegetarian Calzone

Based on 1 ratings

Difficulty

Easy ๐Ÿ‘Œ
20
min.
Preparation
20
min.
Baking
90
min.
Resting

Ingredients

Servings:-10+
10 g active dry yeast
1 tsp sugar
1 cup warm water
2ยฝ cups all-pourpose flour
salt
2ยฝ tbsp olive oil
2 cups spinach
4 oz mozzarella cheese
4 oz sliced cheddar
5 slices tomato
2 oz grated Parmesan cheese
ยฝ tsp dried oregano
3 tbsp tomato sauce

Utensils

  • 1 stand mixer with dough hook
  • 1 rolling pin
  • spoon
  • Step 1/5

    add sugar and active dry yeast to warm water; stir throughly until dissolved
    • 10 g active dry yeast
    • 1 tsp sugar
    • 1 cup warm water

    add sugar and active dry yeast to warm water; stir throughly until dissolved

  • Step 2/5

    add flour, salt and olive oil and the water yeast to the stand mixer with dough hook, and knead until smooth, approx 5 min. Cover and leave somewhere warm for at least 1:30 hr. or up to a few hours, until doubled in size.
    • 2ยฝ tbsp olive oil
    • 2ยฝ cups all-pourpose flour
    • 1 stand mixer with dough hook

    add flour, salt and olive oil and the water yeast to the stand mixer with dough hook, and knead until smooth, approx 5 min. Cover and leave somewhere warm for at least 1:30 hr. or up to a few hours, until doubled in size.

  • Step 3/5

    On a floured work surface, divide the dough in half (approx. 300g each dough) Shape each dough into a ball and let rise for 30 min. After that, preheat the oven at 250ยฐC/480ยฐF and flatten out the dough into a pizza.
    • 1 rolling pin

    On a floured work surface, divide the dough in half (approx. 300g each dough) Shape each dough into a ball and let rise for 30 min. After that, preheat the oven at 250ยฐC/480ยฐF and flatten out the dough into a pizza.

  • Step 4/5

    It's time to fill up our calzone. I suggested as filler this ingredients, but you can to filling with whatever you like best. Spread tomato sauce; add the mozzarela, sliced cheddar, grated parmesan cheese, spinach, sliced tomato and oregano to taste. The quantities presented in the list of ingredients are to make two calzones.
    • 2 cups spinach
    • 4 oz mozzarella cheese
    • 4 oz sliced cheddar
    • 5 slices tomato
    • 2 oz grated Parmesan cheese
    • ยฝ tsp dried oregano
    • 3 tbsp tomato sauce
    • spoon

    It's time to fill up our calzone. I suggested as filler this ingredients, but you can to filling with whatever you like best. Spread tomato sauce; add the mozzarela, sliced cheddar, grated parmesan cheese, spinach, sliced tomato and oregano to taste. The quantities presented in the list of ingredients are to make two calzones.

  • Step 5/5

    Close as shown on video; add to a greased pan with olive oil and bake at 250ยฐC/480ยฐF for approx. 20min

    Close as shown on video; add to a greased pan with olive oil and bake at 250ยฐC/480ยฐF for approx. 20min