- 10 g active dry yeast
- 1 tsp sugar
- 1 cup warm water
add sugar and active dry yeast to warm water; stir throughly until dissolved
- 2½ tbsp olive oil
- 2½ cups all-pourpose flour
- 1 stand mixer with dough hook
add flour, salt and olive oil and the water yeast to the stand mixer with dough hook, and knead until smooth, approx 5 min. Cover and leave somewhere warm for at least 1:30 hr. or up to a few hours, until doubled in size.
On a floured work surface, divide the dough in half (approx. 300g each dough) Shape each dough into a ball and let rise for 30 min. After that, preheat the oven at 250°C/480°F and flatten out the dough into a pizza.
- 2 cups spinach
- 4 oz mozzarella cheese
- 4 oz sliced cheddar
- 5 slices tomato
- 2 oz grated Parmesan cheese
- ½ tsp dried oregano
- 3 tbsp tomato sauce
It's time to fill up our calzone. I suggested as filler this ingredients, but you can to filling with whatever you like best. Spread tomato sauce; add the mozzarela, sliced cheddar, grated parmesan cheese, spinach, sliced tomato and oregano to taste. The quantities presented in the list of ingredients are to make two calzones.
Close as shown on video; add to a greased pan with olive oil and bake at 250°C/480°F for approx. 20min