Green Pizza

Too few ratings

Loredana Schelper

Community Member

Difficulty

Easy 👌
15
min.
Preparation
15
min.
Baking
0
min.
Resting

Ingredients

Pieces:-8+
1 package pizza dough
150 g pesto
200 g artichoke hearts
150 g burrata cheese
100 g jarred pitted green olives
25 g arugula
½ lemon
2 tbsp pine nuts
  • Step 1/3

    • 1 package pizza dough
    • 150 g pesto

    Preheat oven to 230°C. Roll out pizza dough in desired shape and spread pesto (save one tablespoon for later) evenly on the dough.

  • Step 2/3

    • 200 g artichoke hearts
    • 100 g jarred pitted green olives

    Half artichoke hearts and olives and distribute evenly over the dough. Bake pizza in preheated oven at 230°C for 12-15 minutes.

  • Step 3/3

    • 150 g burrata cheese
    • 25 g arugula
    • ½ lemon
    • 2 tbsp pine nuts

    Marinate arugula with lemon juice, leftover pesto and pine nuts. Tear burrata into roughly same sized pieces. Once the pizza is done baking, add burrata pieces evenly to let them melt slightly with the residual heat. Add marinated arugula right before serving. Enjoy!

More delicious ideas for you