Search

Vegetable Meatball Stew

Too few ratings

Sienna

Community Member

“Delicious, easy and warming; this stew uses simple ingredients and is guaranteed to please all who eats it 😋”

Difficulty

Easy 👌
30
min.
Preparation
10
min.
Baking
0
min.
Resting

Ingredients

Servings:-2+
400 g canned crushed tomatoes
½ potato
400 ml water
1 stalk celery
meatballs
carrot
⅓ yellow bell pepper
onion
½ zucchini
1 tsp pepper
1 tsp salt
2 tsp ground coriander
½ tsp ground cumin
½ tsp Paprika
stock cube
2 tsp dried basil
1 tsp dried oregano
button mushrooms
⅓ bag spinach

Utensils

  • saucepan
  • wooden spoon
  • knife
  • Step 1/8

    • 400 g canned crushed tomatoes
    • 400 ml water
    • saucepan
    • wooden spoon

    Add the water and chopped tomatoes to a pan and bring to the boil

  • Step 2/8

    • ½ potato
    • 1 stalk celery
    • carrot
    • ⅓ yellow bell pepper
    • onion
    • ½ zucchini
    • button mushrooms
    • knife

    Chop the potato, carrot, celery, bell pepper, zucchini , onion and mushroom; add to the pan as you go along (in that order).

  • Step 3/8

    • meatballs

    Place the meatballs in a pre-heated oven and back according to packaging

  • Step 4/8

    • 1 tsp pepper
    • 1 tsp salt
    • 2 tsp ground coriander
    • ½ tsp ground cumin
    • ½ tsp Paprika
    • stock cube
    • 2 tsp dried basil
    • 1 tsp dried oregano

    Add the herbs and spices to the pan and stir in well

  • Step 5/8

    Using a knife, stab one of the potato chunks or carrots to check they are ready. They should be soft, but still retaining shape.

  • Step 6/8

    • ⅓ bag spinach

    Add the spinach into the pan and stir in until wilted.

  • Step 7/8

    Serve the stew, and place the meatballs on top.

  • Step 8/8

    Enjoy straight away, or freeze for up to 3 months

More delicious ideas for you