Vegetable Meatball Stew

Vegetable Meatball Stew

Based on 0 ratings
Sienna

Sienna

Community member

"Delicious, easy and warming; this stew uses simple ingredients and is guaranteed to please all who eats it 😋"

Difficulty

Easy 👌

Preparation

30 min

Baking

10 min

Resting

0 min

Ingredients

2Servings
400 g
canned crushed tomatoes
½
potato
400 ml
water
1 stalk
celery
8
meatballs
1
carrot
yellow bell pepper
1
onion
½
green zucchini
1 tsp
pepper
1 tsp
salt
2 tsp
ground coriander
½ tsp
ground cumin
½ tsp
Paprika
1
stock cube
2 tsp
dried basil
1 tsp
dried oregano
6
button mushrooms
bag
spinach

Utensils

saucepan, wooden spoon, knife

Recipes made to your taste

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  • Step 1/8

    • 400 g canned crushed tomatoes
    • 400 ml water
    • saucepan
    • wooden spoon

    Add the water and chopped tomatoes to a pan and bring to the boil

  • Step 2/8

    • ½ potato
    • 1 stalk celery
    • 1 carrot
    • yellow bell pepper
    • 1 onion
    • ½ green zucchini
    • 6 button mushrooms
    • knife

    Chop the potato, carrot, celery, bell pepper, zucchini , onion and mushroom; add to the pan as you go along (in that order).

  • Step 3/8

    • 8 meatballs

    Place the meatballs in a pre-heated oven and back according to packaging

  • Step 4/8

    • 1 tsp pepper
    • 1 tsp salt
    • 2 tsp ground coriander
    • ½ tsp ground cumin
    • ½ tsp Paprika
    • 1 stock cube
    • 2 tsp dried basil
    • 1 tsp dried oregano

    Add the herbs and spices to the pan and stir in well

  • Step 5/8

    Using a knife, stab one of the potato chunks or carrots to check they are ready. They should be soft, but still retaining shape.

  • Step 6/8

    • bag spinach

    Add the spinach into the pan and stir in until wilted.

  • Step 7/8

    Serve the stew, and place the meatballs on top.

  • Step 8/8

    Enjoy straight away, or freeze for up to 3 months

  • Enjoy your meal!

    Vegetable Meatball Stew

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